These weeds can be eaten raw in salads or cooked in a variety of dishes – soups, stews and stir-fries.
Amaranth
Burdock
Dandelion
Dock
Chicory
Chickweed
Cleavers
Clover
Japanese Knotweed
Lamb’s Quarters
Plantain
Purslane
Queen Anne’s Lace
Stinging Nettle
Wild Garlic
Wild Mustard
Wood Sorrel
Yellow Dock
Click to view the video: https://www.youtube.com/watch?v=HTdocgAMjT4