New Zealand Government Data Administrator who worked on Vaccine Payment System Exposes Shocking Data on Vaccine-related Deaths

Liz Gunn and Winston Smith

In a revealing interview with Liz Gunn, a New Zealand government data administrator identified as Winston Smith has come forward with startling claims regarding the consequences of the COVID-19 vaccine rollout in New Zealand.

Winston Smith emphasizes that he is not an anti-vaxxer. He clarifies that he has been vaccinated in the past and has even contributed to building the COVID vaccination system in New Zealand, which gave him access to the data , making it clear that his stance is not born from opposition to vaccines on principle.

Winston findings on the mortality rates associated with various COVID-19 vaccine batches present a very concerning picture, suggesting a correlation that seems highly improbable to occur by chance alone. For instance, looking at the top ten batches with the highest mortality rate, he found the following:

For batch 1, out of 711 vaccinated individuals, 152 fatalities were reported, indicating a staggering 21% mortality rate

Batch 8, with a 17% mortality rate,

Batch 3 with 15% mortality rage .

Even among larger sample sizes, such as batch number 70 that vaccinated 111,000 individuals, there were 498 deaths accounted for, representing a 4% mortality rate.

Such numbers vastly exceed the expected mortality rates which is 0.75% and with Smith’s meticulous approach and diverse age distribution consideration, the suggestion that these outcomes are mathematically bordering on impossible becomes difficult to ignore.

Winston also illustrated the data from the perspective of the vaccinators. The most extreme case presented by Smith – labeled simply as “Vaccinator One” – paints a grim picture: out of 246 vaccinations administered by “Vaccinator One”, there had been 60 deaths, marking nearly a 25% mortality rate. Again, this figure dwarfs the expected mortality rate of 0.75%. When examining further, this pattern seemed to persist across profiles; another vaccinator had seen nearly 17% mortality, with 104 deaths out of 621 vaccinations given.

The data unequivocally suggests that there is a statistically significant correlation between specific vaccine batches and the subsequent mortality rates observed. It would be mathematically implausible to attribute these high rates of death following vaccination to random chance alone, thereby implicating the batches as a significant factor in the increased mortality.

Upper Extremity and Distal Musculoskeletal Problems Months after COVID-19 Vaccination

by By Peter A. McCullough, MD, MPH

I had a patient in the office recently who told me she developed a frozen shoulder in the same arm that received a COVID-19 vaccine. Adhesive capsulitis is a problem that is painful and limits range of motion of the shoulder progressing to becoming completely useless. It took months of therapy for her to work out of this problem.

Park et al performed a retrospective nationwide cohort study used data from the Korean National Health Insurance Service (NHIS) database, involving 2,218,715 individuals. The first shots were by Pfizer 57%, AstraZeneca 35%, and Moderna 2%. They found not only frozen shoulder, but a wide range of upper extremity problems, presumably in the same arm that took the shot.

Data in the table suggest the inflammatory joint problems stirred up by vaccination go beyond the arm and include herniated vertebral discs, chronic back pain, Achilles tendonitis, and plantar fasciitis. It’s my speculation that sites in the body that have pre-existing inflammation may get more heavily seeded with lipid nanoparticles laced with mRNA that work to install the inflammatory Spike protein into those joints and tendons, further worsening the inflammatory pain.

This paper is important for those who are still taking COVID-19 boosters since for each shot the arm has to be chosen. Everyone should be aware this is a manifold increased risk even 12 weeks later of incurring a disabling arm problem with continued vaccination. Additionally, a vaccine candidate should do a self-inventory of body aches and pains before vaccination to give an objective report to doctors on changes with the ill-advised injection.

Dehydrating Carrots

Dehydrated Carrots

(From a post on a Facebook group.)
One extra large bowl of diced carrots dehydrated down to fill about 3/4 of a quart jar.

My process:
Peel carrots (they seem to re hydrate better if they are peeled),
cut into approximately 1/8″ dice,
blanch 2 minutes,
dehydrate at 135 degrees F.

It took about 7 hours to get them fully dry, but let that only be a guideline. How long it takes yours to dry depends on the humidity in your home, age of produce, accuracy of the temperature on your dehydrator, and other variables. Dry until you can tear apart a piece and no moisture comes out of the food.

I store my dehydrated foods in glass jars with air-tight lids, placed in a dark cupboard. They last at least a year.

To re hydrate, I usually pour boiling water over the food and cover it with a plate. You could also pour water over the food, cover, and refrigerate overnight (be sure the water is a couple of inches above the food), or gently simmer the food in a saucepan.

Remember: The carrots still need cooking.