Empirical Data Proves Vaccinations Harm The Body Overall

Dr Paul Thomas

Vaxxed vs Unvaxxed Stats

He proved unvaccinated kids were healthier. They revoked his license.

Dr. Paul Thomas studied 3,324 children and found unvaccinated kids had FEWER doctor visits and BETTER health outcomes. Here’s what his data showed:

Fever – 9.1× higher in vaccinated
Ear Pain – 3.4× higher
Otitis Media (Ear Infections) – 2.9× higher
Conjunctivitis – 2.4× higher
Eye Disorders (Other) – 1.8× higher
Asthma – 5.2× higher
Allergic Rhinitis (Hay Fever) – 6.9× higher
Sinusitis – 4.3× higher
Breathing Issues – 2.9× higher
Anemia – 5.5× higher
Eczema – 4.5× higher
Urticaria (Hives) – 2.1× higher
Dermatitis – 1.4× higher
Behavioral Issues – 4.1× higher
Gastroenteritis – 4.7× higher
Weight/Eating Disorders – 2.5× higher
ADHD – 0 cases in unvaccinated group
*Data based on how often children visited the doctor for each condition*

Instead of investigating the findings, the Oregon Medical Board suspended Dr. Thomas’s license—just days after the study was published. Months later, the study was retracted.

Dr. Paul Thomas isn’t the only one who faced swift punishment for publishing inconvenient science. Other doctors have faced similar consequences for exposing the same pattern. The question is: Why are doctors being punished simply for comparing vaccinated and unvaccinated kids?

The information in this thread comes from the work of medical researcher @MidwesternDoc

For all the sources and details, read the full 20,000-word report at:

https://www.midwesterndoctor.com/p/how-much-damage-has-mass-vaccination

Heard of the Glycemic Index? Forget about it!

Food And Veggies

With nutrition and wellness information omnipresent, it is important that we follow our inner guide and discover what works for us as individuals.

Weston A. Price tried to tell us about individualized diets. Francis Pottenger tried to tell us about individualized diets. Dr. Nick Gonzalez tried to tell us about individualized diet. They were, in many ways, speaking a Truth that we weren’t quite ready to receive.

This is because we have been programmed, for decades to believe in an automated universe – one that could be explained neatly through scientific cause and effect – and one that interfaced with our robotic bodies in predictable ways. In this model, nature is “mostly stupid” as Alan Watts would say, in that it could be easily mastered and put in its place of subservience. Germs are tedious annoyances out to get us. Diseases are mistakes. Medications and vaccines are applied to one and all. And food is caloric fuel for our body machines.

When you look at food as part of our relationship with the living world beyond our skin, you understand that it is information, energetic, and complex in ways that we don’t have mechanisms to understand. This is why reductionist concepts like the “glycemic index” have always struck me as a misguided construct.

Now we have a brilliant study, perhaps one of the first of its kind, that decimates this false flag of nutrition consciousness. Published in Cell, an Israeli group of researchers followed 800 people with a prescribed diet for one week, assessing biological parameters from blood sugar to their microbiota. What they uncovered was a clear signal of Truth: the same foods affect different people differently!

Even obese, diabetic patients following formal dietary recommendations for a “healthy diet” found surprising information on the effects of foods such as tomatoes on their blood sugar. Of course, we know that there is more to the benefits of a diet than its benevolent relationship to blood sugar. We know that microbiota have a meaningful role in the metabolism and impact of foods on the body, and that food can directly impact the microbiota, enhancing strains required for its digestion.

We also know that the autonomic nervous system and associated individualized differences in pancreatic innervation can dictate whether one person thrives on a high carb (whole food) diet and another tanks on it. I’ll never forget the feeling of shattered nutrition dogma when Dr. Gonzalez discussed with me a patient of his whose insulin-dependent diabetes had resolved on a prescribed high carb vegetarian diet complete with multiple glasses of carrot juice daily. (We will be publishing this case soon!)

In summary, the Cell article authors state:

“Measuring such a large cohort without any prejudice really enlightened us on how inaccurate we all were about one of the most basic concepts of our existence, which is what we eat and how we integrate nutrition into our daily life.”

Keep reading: https://nexusnewsfeed.com/article/food-cooking/heard-of-the-glycemic-index-forget-about-it/

Drugs Too Toxic To Flush

Drugs Too Toxic To Flush

And much of the drug gets into your digestive system. And most of us still go to the toilet. So a lot of it finds its way into waterways, eventually aquifers and the ocean. So in the long run, we will all be ingesting these toxins. Just great.

Human DNA being found in American Hotdogs

Human DNA In Hot Dogs

2/3 of “vegetarian” samples tested contained meat. 10% of all “vegetarian products” tested contain meat

“The company Clear Foods recently analyzed 345 hot dog and sausage products from 75 brands and retailers and found are you hot dog lovers ready for this? Human DNA in 2% of the samples and in 2 thirds of the vegetarian samples.”

“Get this, 10% of all vegetarian products appear to contain meat.”

https://x.com/WallStreetApes/status/1935396610076459300

Food Combinations Multiply Benefits

Laura Frontiero writes:

You’ve probably heard the phrase “food is medicine.”

But here’s something most people don’t realize…

Sometimes it’s not about what you eat—but what you eat it with.

Certain foods are more powerful when paired together.

They help your body absorb nutrients better, reduce inflammation more efficiently, and even enhance detoxification pathways.

We call this the synergistic effect—when two or more foods combine forces to amplify their health benefits.

Let me show you a few of my favorites:

1. Turmeric + Black Pepper + Healthy Fat

Turmeric’s active compound, curcumin, is notoriously hard to absorb. But when you pair it with black pepper (which contains piperine) and a fat like olive oil or avocado, absorption increases by up to 2000%.

This trio can help lower inflammation, support liver detox enzymes, and may even improve joint and muscle recovery.

Try: Roasted veggies tossed in turmeric, black pepper, and olive oil

2. Spinach + Lemon Juice

Iron from plant sources (like spinach) is non-heme and harder to absorb. But vitamin C (found in lemon) helps convert it into a more absorbable form.

This duo supports healthy red blood cell production, boosts energy, and helps prevent iron-deficiency fatigue.

Try: A spinach salad with a fresh-squeezed lemon vinaigrette

3. Carrots + Avocado

The beta-carotene in carrots needs fat to be properly absorbed and converted to vitamin A. Avocados are a perfect partner.

This combo skin health, strengthens immune defenses, and protects vision—all with just two ingredients.

Try: Shredded carrot salad with avocado cubes and a splash of lime

4. Tomatoes + Olive Oil

The antioxidant lycopene in tomatoes is fat-soluble, meaning your body needs dietary fat to access its benefits. Olive oil also has anti-inflammatory polyphenols that enhance this combo.

In addition to being classically delicious, this pairing helps lower LDL cholesterol, reduce oxidative stress, and support heart and skin health.

Try: Sliced tomatoes drizzled with olive oil, fresh basil, and sea salt

These aren’t “superfoods” you have to hunt down—just everyday ingredients used intentionally.

If you’re already choosing clean, gut-friendly foods… this is the next level.

And if you haven’t downloaded my Food Toxins Hiding in Plain Sight guide yet, it includes a whole section on food synergy, plus simple swaps and clean recipes to help you eat for gut health, energy, and detox.

Download her PDF: https://laurafrontiero.com/wp-content/uploads/2025/01/Food-Toxins-Hiding-in-Plain-Sight.pdf

Change Your IQ – Change Your Life!

Henry David Thoreau (American philosopher (1817–1862)) wrote: “The mass of men lead lives of quiet desperation.”

If you are not leading a life of quiet desperation, congrats to you! If you are, watch this: https://www.youtube.com/watch?v=d-qY9g8FMmU And then, if you want to change, call me.

I am guessing that those “lives of quiet desperation” are at least in part due to the person not being able to solve life’s problems.

If intelligence is the ability to solve problems, then the smarter you are, the greater your chance of solving the problems that currently beset you.

In the 1940s defeatist psychiatry taught that IQ was static, it could not be changed.

Very shortly afterwards that was proven to be untrue. It was found that IQ could be improved. Here are some ways you can do just that!

1. One way to increase your intelligence is to remove fluoride from your drinking water. That may increase your IQ by 7%.
(https://www.tomgrimshaw.com/tomsblog/?p=60363)

2. Another way to increase your IQ is to ditch wheat. That might give you a 4.1% increase in your test scores. (https://www.tomgrimshaw.com/tomsblog/?p=60375)

3. As well as removing known toxins, improving your nutrition can help enormously.

a) Supplementing children’s diets with fish oil is one of several effective ways to raise a young child’s IQ levels, by more than 3.5% according to a NZ report.
(https://www.nutraingredients.com/Article/2013/01/28/Omega-3-rich-diet-can-boost-children-s-IQ-says-meta-analysis/)

(I can’t see how this would not also help adults so I take two capsules a day of fish oil and one of Krill oil.)

b) This week I had a friend call in to pick up another tub of my NutriBlast® Memory and Intelligence Blend.
(https://www.healthelicious.com.au/Nutri-Blast-Memory-Blend.html)
She told me it makes so much difference to her fella’s memory that she can tell the difference between the days he has it and the days he doesn’t.

c) Stopping the spike protein is key. I now have 74 ingredients in my NutriBlast® Anti-Spike Blend. View them here: https://www.healthelicious.com.au/NutriBlast-Anti-Spike.html

d) Reversing neurological damage from the Covid “vaccine” is also advisable. This article https://www.thefocalpoints.com/p/lions-mane-mushroom-may-help-reverse talks about just one of the 85 ingredients in my NutriBlast® DNA/Heart/Mitochondrial Support Blend
https://www.healthelicious.com.au/NutriBlast_DNA_Heart_Mitochondria.html

4. Freeing up attention units stuck in past losses has even greater potential to raise your IQ. In my experience this is the single most effective action you can take to improve memory and intelligence.

I read that due to stuck attention on losses and other emotional trauma, most people have much of their attention stuck in the past. The figure quoted was that the average person has only 30% of their attention in present time, the rest of their attention units are hung up in the past.

If this is not real to you, recall the last time you had a disagreement with someone. Then recall how you felt afterwards. Were you instantly bright and chirpy again or did you still have some of your attention on the disagreement? This is also a partial explanation of stress and why accidents occur. If you do not have all your attention on what you are doing, accidents can happen far more easily!

Well, multiply that by the number of disagreements, betrayals, departures and other losses from your whole life and all of a sudden you can see why the less fortunate of us might have so many of their attention units stuck in the past that the average is as low as 30% in present time. And it also explains the dwindling spiral in people’s outlook as they age.

Sort of helps explain why you see so many incidents on the road that make you wonder about the driver, “Where the heck are you?”

The better question to ask may well be, “When in the past are you stuck?” (Not that you would ask that question of the person.)

So, as I wrote earlier, freeing up attention units stuck in past losses has even greater potential to raise your IQ.

I have some techniques you can do yourself to recover past attention units which increases memory and intelligence. A $35 book and 15 minutes a day will open doors you did not know even existed! Drop me a line or call me if you would like to improve your IQ.

I sincerely hope you got something from the above and that you implement at least some of it and improve your IQ, solve some of your problems and increase your happiness.

Cheers,

Tom

Rice Better than Wheat for Brain Size and IQ

Previous studies have found that eating low glycemic index foods in the morning can improve children’s attention and memory.  (https://www.ncbi.nlm.nih.gov/pubmed/17224202)

Could eating noodles also affect children’s intelligence? Let’s look at this Japanese study.

This study was supported by the Japanese National Youth Science Association, involving 290 Japanese children (aged 5-18)

In Japan, children typically have two types of breakfast: some eat bread, noodles, while others eat white rice.

Researchers divided the children into three groups:

Rice group, who often eat rice for breakfast

Noodle group, who often eat bread and noodles

Mixed diet group, who eat both types of food

They then used standard IQ tests to measure their IQ and scanned their brain gray matter. The results showed:

  1. The brain gray matter (GMR) of the rice group was significantly larger than that of the bread group, and this difference grew larger with age. The more gray matter, the higher the intelligence in certain areas.
  1. IQ comparison

Verbal IQ comparison: Rice group 104.7, Bread group 100.3.

Performance IQ comparison: Rice group 102, Bread group 97.9.

From the comparison of gray matter, the difference is quite evident. In terms of IQ tests, the rice group has an advantage.

Therefore, based on this study, noodles are indeed not suitable for children, while rice is better than noodles.

Moreover, the study also found that children who eat rice have smaller food intake compared to those who eat noodles.

From:

Breakfast Staple Types Affect Brain Gray Matter Volume and Cognitive Function in Healthy Children

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0015213

Article content from: https://ketodietblog.com/posts/wheat-and-iq/