FDA Covered Up Safety Signals

Sen Ron Johnson FDA Uncovered

This is earth-shattering. Senator Ron Johnson just revealed that Secretary Kennedy provided him with 11 MILLION pages of HHS documents on the COVID vaccine. What the documents exposed about the FDA is truly disturbing.

JOHNSON: “We have now uncovered the fact that FDA officials knew in March of 2021 that their analytical system for the VAERS system, was completely inadequate, that it would MASK significant safety signals.”

“They had a different system that would, you know, produce this information unmasked.”

“They presented that to top FDA officials, and they covered up.”

“They were 49 cases of extreme masking, resulting in 25 safety signals, including sudden cardiac death, bell’s palsy, pulmonary infarction, very serious side effects.”

“And again, I said, I don’t I didn’t need a sophisticated system.”

“I saw deaths per year go from a couple hundred to over 20,000 the year the vaccine came out in 2021.”

“And yet the FDA officials hid behind their analytics that they knew would hide these safety signals to continue to claim to this day, we didn’t see any safety signals with the Covid injection.”

Click to view the video: https://x.com/overton_news/status/2047370947150192792?s=20

The Man Out of Time

Some stories refuse to die because they might just be true.
Others refuse to die because they’re too beautiful to let go.
Javier Pereira belongs somewhere between those worlds.
In 1956, a man walked into Cornell Medical Center in New York City and broke every assumption doctors had about human aging.
He stood just 4 feet 4 inches tall.
He weighed 77 pounds.
He had no teeth left.
And he claimed—calmly, matter-of-factly—that he had been alive since 1789.
Javier Pereira was an indigenous Zenú man from Colombia.
When the world discovered him in the 1950s, he wasn’t just old.
He was impossibly old.
He said he’d outlived five wives.
He’d buried all his children, all his grandchildren, and according to some accounts, even great-grandchildren who had died decades earlier.
The last known descendant in his family line reportedly died in 1941—at age 85.
Javier stood alone, the final ember of a bloodline that had burned through two centuries.
If his claims were true, he’d been born when George Washington became America’s first president.
He would have lived through Napoleon’s rise and fall, two world wars, the invention of the airplane, the atomic bomb, and the moon landing.
He would have been older than every country in the Western Hemisphere except the United States.
Could any of it be real?
🔬 What Doctors Found
In 1956, Ripley’s Believe It or Not brought Pereira to New York.
The world wanted proof.
At Cornell Medical Center, physicians conducted extensive examinations.
The results unsettled them.
His hair remained brown, not white.
His arteries showed remarkable elasticity—no significant hardening, no severe calcification.
His reflexes were sharp.
He climbed stairs unaided.
He walked without assistance.
He moved, reacted, and functioned in ways that defied his claimed age.
One doctor allegedly remarked—though never in official published records—that Pereira appeared to be “well over 150 years old” based purely on physical markers.
Not 80. Not 100. But something beyond the known scale of human aging.
No one could verify he was 200.
But no one could explain what they were seeing, either.
😄 The Punch That Stunned the Room
At a press conference in the Hotel Biltmore, reporters gathered expecting a frail relic.
What they got was a revelation.
Pereira, laughing with mischievous energy, suddenly threw playful punches at four people in the room—journalists, doctors, onlookers.
The room froze.
Then erupted.
This wasn’t a man barely clinging to life.
This was someone still fully alive.
A reporter asked the question everyone wanted answered:
“What is your secret?”
Pereira smiled.
“I chew cacao, drink coffee, and avoid worries.”
No exotic herbs. No mystical rituals. No fountain of youth.
Just simplicity. Just lightness.
Just a life lived without the weight of anxiety.
📜 Memories That Shouldn’t Exist
Pereira didn’t just claim age.
He claimed memory.
He spoke of the Siege of Cartagena in 1815, a brutal Spanish reconquest that reshaped Latin American history.
He described famines, wars, and upheavals that belonged to textbooks, not living testimony.
He recalled a Colombia that had vanished—colonial towns, indigenous traditions erased by modernization, landscapes transformed beyond recognition.
Were his memories perfect? Likely not.
Human memory distorts, blends, reshapes across decades.
But the specificity of his accounts—the details no one his apparent physical age should possess—left scholars and journalists unsettled.
How could someone remember what they’d never lived?
🇨🇴 A Nation Remembers
When Javier Pereira died in 1989, Colombia didn’t dismiss him.
They didn’t call him a liar or a curiosity.
Instead, the nation issued a commemorative postal stamp in his honor.
Not to validate his age.
But to preserve a story that had become part of Colombia’s soul.
Because sometimes, legends matter more than facts.
🧬 What Science Says
Let’s be clear:
No human has ever been verified to live beyond 122 years.
The oldest confirmed person in history was Jeanne Calment of France, who died in 1997 at 122 years, 164 days.
Pereira had no birth certificate.
No baptismal records.
No documentation that could withstand rigorous verification.
Modern gerontologists and demographers are unanimous: his claim of 167-200 years is biologically implausible given current understanding of cellular aging, telomere degradation, and metabolic limits.
And yet.
The doctors who examined him found something they couldn’t categorize.
The people who met him witnessed vitality that defied explanation.
The memories he carried seemed to reach back further than one lifetime should allow.
🌌 Why Javier Pereira Still Matters
Was he truly 200 years old?
Almost certainly not.
But here’s what matters:
Javier Pereira challenged certainty.
He reminded us that the world still holds mysteries science hasn’t fully mapped.
He lived simply, laughed easily, and carried himself with a lightness that modern life has forgotten.
He walked between worlds—indigenous tradition and modern spectacle, folklore and medical examination, memory and myth.
And in doing so, he left behind something more valuable than proof:
A reminder that not every truth lives in documents.
Some truths live in witness.
In wonder.
In the quiet defiance of a small man who climbed stairs unaided at an age when most humans are dust.
Javier Pereira may not have lived 200 years.
But the idea of him—the possibility he represented—will live far longer than any of us.
And maybe that’s the real secret to immortality.

Glyphosate – Pipe Cleaner To Food Poison

Glyphosate - Pipe Cleaner To Food Poison

The hidden truth about Glyphosate: It started as a pipe chelator — and it was never meant to touch our food. Most people think Glyphosate (Roundup’s main ingredient) is just a weedkiller. But here’s the lesser-known truth: it was originally patented and used as a powerful chelating agent to clean pipes and boilers. What Glyphosate Really Is A chelator is a molecule that tightly binds to minerals (calcium, magnesium, zinc, iron, manganese, etc.) and makes them unavailable. In 1964, Stauffer Chemical patented glyphosate (U.S. Patent 3,160,632) specifically as a descaler to dissolve mineral buildup in hot-water pipes and industrial systems. It was excellent at pulling calcium and magnesium out of pipes. In the 1970s, Monsanto repurposed it as an herbicide. Suddenly this pipe cleaner was being sprayed on food crops — especially Roundup-Ready GMO plants — and has been ever since. How It Steals Minerals at Every Level • Pipes: Binds and flushes out mineral deposits. • Soil: Locks up essential trace minerals so plants can’t access them. It also harms soil microbes that normally release these minerals. • Plants: Crops absorb less zinc, magnesium, iron, manganese, and calcium. Glyphosate residues remain in the plant tissue we eat. • Humans & Animals: When we consume these foods, glyphosate continues chelating inside our bodies — binding minerals and stripping them from our cells, enzymes, and organs. This affects every living being. Why This Matters So Much Minerals are the foundation of health. They power: • Magnesium: Energy production (ATP), muscle/nerve function, sleep, blood pressure, blood sugar control. • Zinc: Immune function, DNA repair, hormones, skin, brain function, wound healing. • Potassium: Heart rhythm, muscle contraction, fluid balance. • Iron, Manganese, Calcium, Boron, Selenium, Copper: Oxygen transport, bones, antioxidants, thyroid, detoxification. Today, most people are deficient in these minerals — not from lack of calories, but because modern industrial farming and glyphosate have depleted our soils. Trace minerals that once came naturally through healthy soil into our food are now largely missing. Processed foods, filtered water, and stress make it worse. The result: widespread fatigue, anxiety, brain fog, weak immunity, hormone issues, muscle cramps, poor sleep, and rising chronic illness. Bottom Line Glyphosate was never designed to touch our food. Its core job is to bind minerals and disrupt life processes. Yet it’s now one of the most used chemicals on Earth, with residues in our bread, oats, vegetables, and more. We can’t fix mineral deficiency by just “eating more veggies” if the soil is broken. Real solutions require regenerative farming, remineralizing our bodies (through better food and targeted supplementation after testing), and reducing exposure. Our health depends on getting these minerals back. Share if this opened your eyes. What mineral deficiency symptoms have you or your family noticed?

Veggies To Cure

Veggies To Cure

You just brought in a gorgeous harvest of squash and onions, and your first instinct is probably to rush them somewhere cold. Stop right there! That instinct could ruin half your hard work.

Before they go into long-term storage, many crops need a crucial resting phase called “curing.“ Curing is a magical window where warm air helps wounds seal, skins toughen, and delicious sugars develop. Skip this step, and your vegetables are highly vulnerable to rot. Give them a little time, and your harvest will easily last straight through the winter!

Here is how to properly cure these essential garden crops—and what happens if you don’t:

Most Winter Squash & Pumpkins: Let them bask in a warm, dry spot for about ten days. The stem scars will seal and their rinds will harden beautifully. After that, a cool, dry room will keep them fresh for months.

Sweet Potatoes: These favorites need about a week to ten days in a warm, humid spot. Why? This is when their starches convert to sugars! Freshly dug sweet potatoes taste surprisingly starchy, but properly cured ones are incredibly sweet.

Onions & Shallots: Spread them out in a single layer with plenty of airflow for two to three weeks. You’re waiting for the necks to dry completely and the outer skins to turn delightfully papery. A soft neck in the pantry means rot can easily spread through your whole batch.

Garlic: Hang your bulbs in the warm shade for two to four weeks. As they cure, the outer wrappers dry out and those signature, punchy flavor compounds concentrate. A properly cured bulb in a breathable mesh bag will easily outlast anything you keep in the fridge.

Potatoes: These need a slightly different approach—cooler, not warm! Keep them in complete darkness at around 50 to 60°F for about two weeks. The skins will develop a protective, corky layer that locks in moisture for the long haul.

Ginger: Give fresh ginger a few days of air-drying at room temperature to heal any broken edges and thicken the skin before storing. A short cure makes a massive difference in how long it lasts!

Dry Beans: Let them stay right on the vine or hang them indoors until you can hear the beans rattling inside their pods. If you store them even a little bit damp, mold will quickly take over.

Warm air, a little patience, and perfectly sealed skins—give your harvest exactly what it needs, and your cool winter pantry will work exactly like a charm!

Tarhana

Tarhana

ChatGPT said when I asked about the post and requested more specifics that would make it more useful:
That Facebook post is…dramatic. There’s a real tradition behind it, but it’s been dressed up with a lot of survivalist exaggeration.

The food they’re referring to is Tarhana, a long-established staple in parts of Türkiye and surrounding regions. It is a clever preservation method combining fermentation and drying—but it’s not magic, and it doesn’t make dairy “infinitely shelf-stable” without care.

Here’s a grounded, practical, and much more fool-proof way to make it safely.

What’s actually happening (in plain terms)
You mix yogurt (lactic acid bacteria) with grains and vegetables.
Natural fermentation acidifies the mixture (lowering pH).
That acidity + drying inhibits spoilage organisms.
The final product is a dry, sour, shelf-stable powder, not raw dairy anymore.

Ingredients (reliable baseline)

Use consistent, clean ingredients to reduce risk:
1 kg plain yogurt (unsweetened, ideally full-fat)
500–700 g cracked wheat (bulgur) or wholemeal flour
1–2 onions (finely chopped or grated)
2–3 cloves garlic (optional)
1–2 capsicum or mild chilli (optional)
Salt (about 1–2% of total mix by weight)
Optional herbs: mint, thyme

Step-by-step process (safe and repeatable)

1. Prepare the base
If using bulgur, soak it in warm water for 30–60 minutes until softened.
If using flour, no soaking needed.
Mix everything together into a thick paste—like a very dense batter.

2. Fermentation (critical stage)
Place mixture in a clean, non-metal container (ceramic, glass, or food-grade plastic).
Cover loosely (cloth or lid not fully sealed).
Leave at 18–25°C (room temp) for 3–7 days.

During fermentation:
Stir once or twice daily.
You should notice:
Sour smell (like yogurt or mild sourdough)
Slight bubbling early on
Thickening consistency

What you do NOT want:
Putrid, rotten, or “meaty” smells
Visible mould (green/black/pink fuzz) ? discard immediately

3. Acidification check (important for safety)
Traditionally done by taste/smell, but for reliability:

It should taste distinctly sour
If you want to be precise: target pH below 4.5
This acidity is what suppresses harmful microbes.

4. Drying (preservation step)
Spread the fermented paste in thin layer (1–2 cm thick max):
Options:
Sun-dry (traditional): several days, covered with mesh to keep insects off
Dehydrator: ~40–50°C until fully dry
Oven: lowest setting with door slightly open

Break it up occasionally as it dries.

End point:
Completely dry
Hard, crumbly, no soft or moist pockets
Moisture is the real enemy here—if it’s not fully dry, it can spoil.

5. Final processing
Crush or grind into coarse powder or small chunks.
Store in:
Airtight containers
Cool, dry, dark place

Shelf life (realistic, not mythical)

Properly dried tarhan lasts: 6–12 months easily, longer if:
Very dry
Stored airtight
Kept cool

It’s not infinite but it is very robust.

How to use it
Mix a handful with water or stock
Simmer 10–15 minutes
Becomes a tangy, nutritious soup

Important safety notes
Fermentation does not kill all pathogens instantly—it reduces risk through acidity and competition.
Cleanliness matters:

Wash hands, utensils, containers
Salt helps control unwanted microbes—don’t skip it.
If in doubt at any stage, discard. It’s not worth the risk.

Bottom line: The traditional method is genuinely clever: Fermentation + drying = long-lasting, portable nutrition but the Facebook version overstates it. Think of tarhana as a well-preserved, fermented food, not a “microbial vault that lasts forever.”

Royal Rife

Royal Rife

Royal Rife

IN 1934, ROYAL RAYMOND RIFE CURED 16 TERMINALLY ILL CANCER PATIENTS IN 90 DAYS USING NOTHING BUT FREQUENCY. EVERY ONE OF THEM WALKED OUT ALIVE. THEN THEY BURNED HIS LABORATORY.

Royal Raymond Rife was not a doctor. He was an engineer. And that is exactly why he saw what no doctor could.

In the 1920s, Rife built the most powerful optical microscope in the world — a device he called the Universal Microscope. It could magnify living specimens up to 60,000 times without killing them. No electron microscope could do this. Electron microscopes require dead, stained samples. Rife’s machine observed living organisms in real time.

What he saw changed everything. Rife discovered that every microorganism — every bacterium, every virus, every pathogen — has a specific electromagnetic frequency at which it vibrates. He called it the Mortal Oscillatory Rate. And he proved that when you expose a pathogen to its own frequency at sufficient intensity, it shatters. The same way an opera singer can shatter a wine glass by hitting the exact resonant frequency of the glass. The pathogen is destroyed. The surrounding tissue is completely unharmed. Because healthy cells vibrate at a different frequency. The signal passes through them like a radio wave passes through a wall.

In 1934, the University of Southern California appointed a Special Medical Research Committee to oversee a clinical trial of Rife’s technology. Sixteen patients with terminal cancer were selected. They were treated with Rife’s frequency device for three minutes every three days over a period of 90 days.

After 90 days, 14 of the 16 patients were declared clinically cured. The remaining two were treated for an additional four weeks. They recovered as well. Sixteen out of sixteen. A 100% success rate on terminal cancer patients using nothing but electromagnetic frequency.

Dr. Milbank Johnson, who supervised the trial, prepared to announce the results to the world. Before he could publish, he was found dead. His papers vanished. The Beam Ray Corporation, which manufactured Rife’s devices, was subjected to a lawsuit funded by Morris Fishbein — the head of the American Medical Association.

The lawsuit was eventually dismissed, but it bankrupted the company. Every laboratory that had been working with Rife’s technology was either raided or destroyed by fire. Rife’s own laboratory was burned.

Scientists who had supported Rife were visited by strangers who made it clear that their careers would end if they continued. Dr. Arthur Kendall, who had collaborated with Rife at Northwestern University, accepted a $250,000 payment and retired to Mexico. He never spoke about the research again.

Rife spent the rest of his life in obscurity. He died in 1971, broken and forgotten. The technology that cured 16 terminal cancer patients in 90 days was erased from medical history.

But the physics did not disappear. Resonance is a law of nature. It cannot be unproven. It cannot be legislated away. It cannot be burned. Every pathogen still has a mortal oscillatory rate. Every cell still responds to frequency. The science Rife proved in 1934 is as true today as it was then. The only thing that changed is who controls the information. Now you have it. What you do with it is up to you.

They burned his lab. They cannot burn the internet. Share this now.

https://x.com/DianaT192/status/2046005588631384190?s=20

The companies making 72 vaccines — Pfizer, Merck, Sanofi (and GSK) — are convicted serial felons

RFK Jr On Vaccines

“The companies making 72 vaccines — Pfizer, Merck, Sanofi (and GSK) — are convicted serial felons.” ~RFK Jr “They’ve paid $35 BILLION in fines in the last decade alone for falsifying science, defrauding regulators & lying to doctors.” Merck’s Vioxx scandal: They knew it caused heart attacks and **calculated** the deaths vs. profit. Result: **120,000–500,000 Americans dead**. Penalty: **$7 billion fine**. No jail time. Yet since 1986, vaccine makers have **total legal immunity** — zero lawsuits allowed, no matter how harmful the product. Why do we give proven criminals absolute protection with our children’s health?

https://x.com/ValerieAnne1970/status/2046197188343287962?s=20