Tom's Blog on Life and Livingness
Malcolm Roberts writes:
A lie collapses slowly, then all at once.
Climate Change is a scam, a fundraiser for large corporations using the nobility paradox to get away with increasingly harmful policies that damage our economy and take away abundance and opportunity for all.
24 years ago today, the great Thomas Sowell nailed this one: Global warming propaganda is targeted at the uninformed.
“Magic is believing in yourself, if you can do that, you can make anything happen.” – Johann Wolfgang von Goethe, Writer (1749 – 1832)
He proved unvaccinated kids were healthier. They revoked his license.
Dr. Paul Thomas studied 3,324 children and found unvaccinated kids had FEWER doctor visits and BETTER health outcomes. Here’s what his data showed:
Fever – 9.1× higher in vaccinated
Ear Pain – 3.4× higher
Otitis Media (Ear Infections) – 2.9× higher
Conjunctivitis – 2.4× higher
Eye Disorders (Other) – 1.8× higher
Asthma – 5.2× higher
Allergic Rhinitis (Hay Fever) – 6.9× higher
Sinusitis – 4.3× higher
Breathing Issues – 2.9× higher
Anemia – 5.5× higher
Eczema – 4.5× higher
Urticaria (Hives) – 2.1× higher
Dermatitis – 1.4× higher
Behavioral Issues – 4.1× higher
Gastroenteritis – 4.7× higher
Weight/Eating Disorders – 2.5× higher
ADHD – 0 cases in unvaccinated group
*Data based on how often children visited the doctor for each condition*
Instead of investigating the findings, the Oregon Medical Board suspended Dr. Thomas’s license—just days after the study was published. Months later, the study was retracted.
Dr. Paul Thomas isn’t the only one who faced swift punishment for publishing inconvenient science. Other doctors have faced similar consequences for exposing the same pattern. The question is: Why are doctors being punished simply for comparing vaccinated and unvaccinated kids?
The information in this thread comes from the work of medical researcher @MidwesternDoc
For all the sources and details, read the full 20,000-word report at:
https://www.midwesterndoctor.com/p/how-much-damage-has-mass-vaccination
Grateful this guy is putting out these videos so we can truly see how these companies are poisoning us. Will you eat Doritos again after watching this?
Bookmark this: the next time a climate alarmist claims Pacific Islands are sinking under rising sea levels, blaming CO2 and urging us to subsidize solar panels & wind turbines, abandon petrol & diesel cars, and eat ze bugs, show them this 1943 WWII aerial photograph of Jeh in the Marshall Islands alongside a current Google Maps image. However don’t be surprised if the climate alarmist rejects the evidence before their eyes and ears, as that’s how they’ve been programmed.
https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2020GL088752
With nutrition and wellness information omnipresent, it is important that we follow our inner guide and discover what works for us as individuals.
Weston A. Price tried to tell us about individualized diets. Francis Pottenger tried to tell us about individualized diets. Dr. Nick Gonzalez tried to tell us about individualized diet. They were, in many ways, speaking a Truth that we weren’t quite ready to receive.
This is because we have been programmed, for decades to believe in an automated universe – one that could be explained neatly through scientific cause and effect – and one that interfaced with our robotic bodies in predictable ways. In this model, nature is “mostly stupid” as Alan Watts would say, in that it could be easily mastered and put in its place of subservience. Germs are tedious annoyances out to get us. Diseases are mistakes. Medications and vaccines are applied to one and all. And food is caloric fuel for our body machines.
When you look at food as part of our relationship with the living world beyond our skin, you understand that it is information, energetic, and complex in ways that we don’t have mechanisms to understand. This is why reductionist concepts like the “glycemic index” have always struck me as a misguided construct.
Now we have a brilliant study, perhaps one of the first of its kind, that decimates this false flag of nutrition consciousness. Published in Cell, an Israeli group of researchers followed 800 people with a prescribed diet for one week, assessing biological parameters from blood sugar to their microbiota. What they uncovered was a clear signal of Truth: the same foods affect different people differently!
Even obese, diabetic patients following formal dietary recommendations for a “healthy diet” found surprising information on the effects of foods such as tomatoes on their blood sugar. Of course, we know that there is more to the benefits of a diet than its benevolent relationship to blood sugar. We know that microbiota have a meaningful role in the metabolism and impact of foods on the body, and that food can directly impact the microbiota, enhancing strains required for its digestion.
We also know that the autonomic nervous system and associated individualized differences in pancreatic innervation can dictate whether one person thrives on a high carb (whole food) diet and another tanks on it. I’ll never forget the feeling of shattered nutrition dogma when Dr. Gonzalez discussed with me a patient of his whose insulin-dependent diabetes had resolved on a prescribed high carb vegetarian diet complete with multiple glasses of carrot juice daily. (We will be publishing this case soon!)
In summary, the Cell article authors state:
“Measuring such a large cohort without any prejudice really enlightened us on how inaccurate we all were about one of the most basic concepts of our existence, which is what we eat and how we integrate nutrition into our daily life.”
Keep reading: https://nexusnewsfeed.com/article/food-cooking/heard-of-the-glycemic-index-forget-about-it/
Philosopher George Santayana (1863 – 1952) once said: “Those who cannot remember the past are condemned to repeat it.”
Click to view the video: https://www.youtube.com/watch?v=-3UjJ5kxiLI&list=TLGGEMXddcccQFUyMDA2MjAyNQ
