Here are my two attempts to minimize the harm to the body from the Spike Protein, from wherever derived.
https://www.healthelicious.com.au/NutriBlast-Anti-Spike.html
https://www.healthelicious.com.au/NutriBlast_DNA_Heart_Mitochondria.html
Tom's Blog on Life and Livingness
Here are my two attempts to minimize the harm to the body from the Spike Protein, from wherever derived.
https://www.healthelicious.com.au/NutriBlast-Anti-Spike.html
https://www.healthelicious.com.au/NutriBlast_DNA_Heart_Mitochondria.html
3 zucchinis
2 teaspoons salt
1 onion
1 carrot
1 red pepper
handful of parsley
3 eggs
2 cups flour
1.5 cups milk
150 grams cheese
Peel and grate zucchinis
Add salt
Dice onion
Fry onion
Grate carrot
Add carrot to onion in pan
Stir together
Dice a red pepper
Add to pan and stir in
Sprinkle a teaspoon of salt over the mix in the pan
Finely chop parsley
Turn oven on to 200 degrees celcius
Ball zucchini in hands and squeeze liquid from it
Add it to mixing bowl
Add cooked vegetables and parsley to mixing bowl
Into another bowl, mix 3 eggs and milk with 2 cups flour
Pour over vegetable in bowl and mix together
Line a large baking tray with greaseproof paper
Oil the baking paper on the baking tray
Spread mix evenly over baking paper
Place in oven and cook at 200 degrees for 35 minutes
Remove from oven and sprinkle 150 grams of cheese over top
Return to oven for 15 minutes at 200 degrees.
Julie gave it an 8 out of 10 but would not eat it again – too much cheese.
A keyhole garden is the ultimate sustainable method of growing your food. A keyhole garden should reduce the need for watering and feeding your plants.
It’s called a keyhole garden because from above it looks like the shape of a keyhole with the channel in the circular bed left to provide access to the permeable compost heap.
There are lots of variations of a Keyhole Bed, but this is how I do it.
Keyhole gardening originated in Lesotho, in Southern Africa for growing food crops. In regions where the soil was too impoverished to grow food, they created raised beds with a central, permeable compost.
The theory is that the compost leaches out into the soil, feeding plants and reducing the need for watering. It is called a keyhole garden because the raised bed is shaped like a keyhole, with a central walkway (cleft) which enables you to reach the compost heap in the centre.
Keyhole gardening is great for dry arid conditions and droughts and can be used to combat climate change. It is also useful for improving food security.
Deep in Kazakhstan’s Tian Shan mountains lies the birthplace of every apple we eat today. This region is home to the wild Malus sieversii, the ancient ancestor of all domesticated apple varieties. Long before cultivation began, bears and birds played a vital role in spreading the seeds throughout the region, unknowingly shaping the apple’s global journey. It wasn’t until 1790 that traders documented these apple-rich forests—marking the beginning of the fruit’s expansion beyond Central Asia.
Tragically, modern agriculture and deforestation have decimated these original forests. Scientists estimate that only around 1% of the ancient Malus sieversii stands still survive today. Conservationists now race to preserve this genetic reservoir, as these ancient apples hold untapped traits like disease resistance and climate adaptability—keys that could shape the future of fruit farming.
New Self-Controlled Study published 9 September 2025, shows adults =65, taking Shingrix® GSK’s Shingles Vaccine, “transiently” increases their risk of contracting shingles by 11 times compared to the pre-vaccination period (unvaccinated), according to Shetty et al.
Finish reading: https://x.com/mRNAdeaths/status/1966157718026334359