Author: TomsWrite

Today, I’m sharing the 2O26 Food Sensitivity Summit, from Jason Prall, with some great leaders, like Dr. Datis Kharrazian and Deanna Hansen, who I introduced you to earlier this year.

Each day only has 3 speakers, so you can actually watch them all.

But first, why is this event important?

Firstly, an increasing number of people are suffering from food sensitivities. But why? Emerging research suggests EMF exposures act on the same system that drives food reactions… your mast cells and the histamines they release.

• Back in 2000, two researchers Gangi and Johansson proposed a model where EMFs “activate” mast cells, releasing histamine and producing itching, redness, and pain.

• Then, Professor Dominique Belpomme’s team, here in Paris, found elevated histamine and IgE in a portion of patients with electrohypersensitivity, who had no diagnosed allergy.

You may already KNOW that EMF exposures are impacting your digestion, microbiome diversity and the food you eat, and maybe you’re even trying to navigate that by reducing sensitivities or controlling inflammation. But what’s hiding on your plate can really undo you…

• Join the summit to discover the role mast cell activation and histamines play in keeping you reactive

• Learn what breaks down your gut barrier, and practical ways to rebuild microbiome diversity, so your system has more room to cope with everyday stressors

• Find out how environmental exposures like mold and other toxins may affect immune tolerance, and which tests can help uncover them

• Learn why long-term elimination diets can backfire, and how people have safely expanded their food lists after years of restriction

• Explore simple mealtime shifts that signal safety to your nervous system, so eating stops registering as a threat

If you’re sensitive to your environment, I’d pay close attention to what our good friend Dr. Christine Schaffner has to say on this event, and Andrew DeGregorio, who went from being able to eat only 5 foods to living a normal life.

You’ll also discover how stress and trauma prime your immune system for food reactivity, how thoughts, emotions, and injuries trigger food reactions, and how nervous system regulation can help your body unlearn threat associations with food.

The event is offered at NO cost, and I know it is going to offer you so much value.

To your good life and great health,

Lloyd Burrell
ElectricSense
Live a naturally healthy life in our electromagnetic world!

P.S. Remember there are powerful healing (or harmful) vibrations to food. This is an important event to learn more. When you register, watch the short video on the next page, too. There’s a little-known tip there you can start using the same day to soothe your gut.

https://foodsensitivitysummit.com/?am_id=lloyd3557

Sayer Ji and Leila on terrain, detox, fluoride, the grassroots wins, and why the body’s intelligence comes first.
I was a sick infant. Antibiotics before I could walk. Epinephrine injections to keep my bronchial tubes open. Surgeries I no longer believe I needed.

Then at seventeen I removed one food and the asthma stopped in three days. Nobody had ever asked me what I was eating. Not once, across a childhood of interventions.

That single question changed the trajectory of my life. It led me to a health food store in Southwest Florida, then to PubMed, then to 100,000 peer-reviewed studies cataloged on GreenMedInfo, free, for anyone [Note: we passed 400,000 studies indexed this month!]

In this conversation with Leila we go deep: terrain theory, the nocebo effect, what Tylenol actually does to your liver and your capacity for empathy, why antiparasitics worked when nothing else did, fluoride removal in 30 Florida counties, the geoengineering bill in Tallahassee, 600 calls a minute shutting down the Congressional phone system, and the grassroots movement that made all of it possible.

Your body already knows how to heal. The question is whether anyone ever told you that.

Go deeper: This conversation is the story. The evidence is in my investigative series Poisoned, Not Infected, where I lay out the full case across toxicology, terrain, extracellular vesicle signaling, and the exposome, with every claim sourced.

https://sayerji.substack.com/p/poisoned-not-infected-an-investigative

Click to view the video:  https://www.youtube.com/watch?v=q_sy2wotZ9A

While doing a search for the previous post I was given this Search Engine Results Page. Shows how little you can rely on one study.

A small new study by Emory University scientists suggests that people with mild cognitive impairment and disturbed sleep — two hallmarks of early dementia — who take high daily doses of vitamin D may perform better on a standard cognitive test.

https://www.sci.news/medicine/high-dose-vitamin-d-cognition-older-adults-memory-problems-poor-sleep-15097.html

He might have omitted meat in his dietary recommendations but the rest of it sounds majorly accurate.