Eggs and sugar create advanced glycation end-products. Not good.
Eggs and cheese in large amounts can slow digestion and reduce calcium absorption.
Eggs and soy milk reduces the body’s ability to absorb protein and upset hormone balances and reduce iodine absorption.
Tea tannins and oxalates reduce digestion and protein breakdown and absorption. Tea tannins also reduce iron absorption.
Processed meats, mostly due to the liabilities of processed meats.