Ashley had been on a quest for health and wellness her whole life. She dabbled with various fad diets, but never was able to identify what truly resonated with her. While attending graduate school for her Ph.D., she chased a path in prosthetics, 3D printing and control engineering, believing it to be her passion.
Yet, deep down, she felt a disconnect, realizing she was more influenced by others’ expectations than her own desires. Despite her initial excitement, a grand sense of fulfillment completely eluded her.
Her true calling came unexpectedly through her fascination with regenerative agriculture. Volunteering at local farms opened her eyes to a world where food production not only nourishes humans, but also revitalizes the soil and respects livestock. This newfound passion consumed her free time, igniting a Joy within her that academic pursuits never could.
Her story also illustrates the consequences of making similar choices. Not only did she radically improve the quality of her own life, but her choice allowed her to create a business that provides the finest commercially produced eggs in the United States. Her brand is Golden Nuggets because that is what they are.
They literally are golden nuggets of nutrition that are rarely available outside of growing your own chickens. Her eggs help people avoid one of the most potent metabolic toxins in their diet. So not only can you improve your own life by making brave and courageous choices, but you can also improve the lives of many others.
It is highly probable that her story will resonate very powerfully with you and offer both insight and inspiration as she describes her journey to reclaim her Joy.
By setting aside the advice of others to unearth her own truths, she embodies the essence of bravery and courage. Choosing to walk away from years of hard work influenced by the expectations of others, she exemplifies a profound example of someone rediscovering her Joy. It’s difficult to envision a more fitting example of a return to Joy.
https://nexusnewsfeed.com/article/food-cooking/changing-the-food-system-from-the-bottom-up-1/