Environmental Working Group’s Dirty Dozen:
Strawberries
Spinach
Kale, collard and mustard greens
Grapes
Peaches
Pears
Nectarines
Apples
Bell and hot peppers
Cherries
Blueberries
Green beans
EWG’s Clean Fifteen:
Avocados
Sweet corn
Pineapple
Onions
Papaya
Sweet peas (frozen)
Asparagus
Honeydew melon
Kiwi
Cabbage
Watermelon
Mushrooms
Mangoes
Sweet potatoes
Carrots
Finish reading: https://www.ewg.org/foodnews/summary.php#clean-fifteen