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American Health & Nutrition: A Second Opinion

Senator Ron Johnson

Ana Maria Milhalcea writes: This hearing is fantastic. I highly recommend everyone watches and shares it with their family and friends. The background information on ultra processed foods and the link to chronic diseases is phenomenal. The toxic chemicals used in ultraprocessed food in the US that is not in the same products in other countries -shows how the US corporations target the US population to make them intentionally sicker. The corrupt and criminal food corporations that provide the customers for the corrupt and criminal health industry are sharing network of profit oriented propaganda called peer reviewed science.

You will be on the edge of your seat and applause for these great presenters. Fabulous information! Get involved in the grassroots movement to force Big Food to drop their poisonous chemicals, cancer causing toxins, microplastics, food dyes and over 10000 chemicals that are approved in the US while in Europe only 400.

This is another aspect of total WARFARE against the US population.

Sen. Johnson and a panel of experts will provide a foundational and historical understanding of the changes that have occurred over the last century within public sanitation, agriculture, food processing, and healthcare industries which impact the current state of national health.

https://rumble.com/v5fy7bv-american-health-and-nutrition-a-second-opinion.html

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US data shows COVID vaccinated kids 5 – 18 die at a 5.7X higher rate than their unvaccinated peers

Chest Pain
Steve Kirsch writes:
Comorbidity differences perhaps? Nah, I’m not buying it and I’ll show you why. Also, new New Zealand FOIA results show a 5X increase in age 40 in cardiac ER calls post vax rollout!

A new paper published in the peer-reviewed medical literature (Yang) looking at over 300,000 kids aged 5-18 (mostly in the US) shows a highly statistically significant 5.7X higher mortality rate for those who opted to get vaccinated. The authors didn’t mention that at all. Furthermore, when they were asked about it, they refused to comment on it. So I will.

I’ll show you that the overall susceptibility to disease in the two groups was very similar, yet the mortality (measured from one month after the PCR test that was used as the index date for enrollment until 1 year post enrollment) was 5.7X higher in the group that was vaccinated at the time of enrollment.

Secondly, a new FOIA response in New Zealand shows nearly a stunning 5X increase in cardiac-related ER visits in those under age 40 after the COVID shots rolled out from 4406 in 2020 to 21416 in the first full year after the shots rolled out. That’s a Z-score of 256 which means something very serious is causing this; it is in no way a statistical fluke.

Each of these should cause health authorities to investigate. But in today’s society, you could be fired for asking questions like this. So many people will continue to believe the vaccines are safe.

https://open.substack.com/pub/stevekirsch/p/us-data-shows-covid-vaccinated-kids

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World’s first book with ‘NO-AI’ warranty set to transform global publishing industry

The Undead

The world’s first book with a stamp of authenticity to show it was written by a human and not by Chat GPT has gone on sale in a move that could transform the global publishing industry, curb the number of AI-generated novels allegedly flooding Amazon, and lead to thousands of lawsuits.

British author RR Haywood’s ‘The Undead’ carries a label on its cover with the words ‘NO-AI’, an acronym for ‘Naturally Original – Authentically Invented’.

https://nexusnewsfeed.com/article/geopolitics/world-s-first-book-with-no-ai-warranty-set-to-transform-global-publishing-industry/

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The Great Disruptor: Spike Protein Endothelial Disease (SPED) is also Spike Protein EPITHELIAL Disease

(Epithelial: relating to or denoting the thin tissue forming the outer layer of a body’s surface and lining the alimentary canal and other hollow structures. )

(Endothelium: a layer of epithelial cells that lines the blood and lymph vessels of the body. It performs various functions such as regulating blood pressure, preventing clotting, and controlling the release of substances.)

How the Spike Protein invades intestinal epithelium and Blood Brain Barrier allowing microbial/lipopolysaccharide translocation.

(Lipopolysaccharide, now more commonly known as endotoxin, [1] is a collective term for components of the outermost membrane of cell envelope of gram-negative bacteria, such as E. coli and Salmonella [2] with a common structural architecture.)

And, there is abundant evidence demonstrating how the Spike Protein induces senescence in epithelial cells as well as endothelial cells.

(Senescence: the condition or process of deterioration with age, loss of a cell’s power of division and growth. )

One of the results of cellular senescence is that both the intestinal and blood brain barriers (BBB) experience increased permeability. And this is directly due to the actions of the Spike Protein.

The Spike Protein “teams up” with microbes in the gut to create a leaky gut and allow for microbial translocation – even to the Central Nervous System/brain.

One very interesting note: bacterial LPS can actually “hitch a ride” with the Spike Protein.

https://wmcresearch.substack.com/p/the-great-disruptor-spike-protein

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Spike Protein Induced Heart Failure

How can I explain this to the layperson? Easily.

Think of it this way. The Spike Protein throws a “bone” (CXCL10) into cardiac tissue (oh, yes, others too) and tells the immune system to “go fetch.” I think you now understand…

The result of the aberrant immune response, after sustained “fetching,” is to have a heart that is continually being attacked by the body and repaired. Attacked and repaired. This results in, essentially, scar tissue forming where heart tissue should be. Eventually, and predictably, the heart fails to do its job.

https://wmcresearch.substack.com/p/spike-protein-induced-heart-failure

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Association Between COVID-19 Vaccination and Development of Alzheimer’s Disease

I have multiple patients who appear to develop a rapid decline in cognitive function after COVID-19 vaccination. The Spike protein is produced in large quantities and for a long duration of time after mRNA injection has been found in the brain at autopsy. Additionally, the Spike protein can fold and create amyloid plaques, which are the hallmark of Alzheimer’s disease.

First reported by TrialSite News, Roh et al, published a large study from Korea demonstrating higher rates of cognitive impairment and Alzheimer’s disease among the vaccinated over age 65 years.

https://petermcculloughmd.substack.com/p/association-between-covid-19-vaccination