Ingredients
1 gallon chemical free water
2 tablespoons molasses
1 tablespoon active dry yeast
1 cup of buttermilk
1 tablespoon baking soda
Optional
1 teaspoon wood ash
or
1 teaspoon Epsom Salts
Mixing Method
To one cup of 33 degree C water and 2 tablespoons molasses
Sprinkle tablespoon of yeast to top of molasses and water (do not stir)
Wait overnight till yeast activates
Add remainder of water
Add buttermilk
Add baking soda
Application Method
Lightly water soil first
Do not apply mix to leaves or stem of plant, leave some space between stem and where you add the mix.
Best to apply first thing in morning.
For plants that are in ground and growing, apply a cup per plant.
https://www.youtube.com/watch?v=KB43hTIjHpM
Some other options:
Fermented Rice Water
Take the water in which you have rinsed the rice prior to cooking.
Pour into a jar.
Cover and leave for a few days. Should smell sour.
Mix one part ferment to 10 parts water.
Apply to root soil.
Nitrogen Mineralisation via Soaked Vegetable Scraps
Soak vegetable scraps in water for two weeks.
Dilute one part scrap water to 30 parts water.
Apply diluted mix to soil, not leaves.
General Purpose Nutrient Mix
Banana peels (potassium)
Crushed Egg Shells (calcium)
Used Coffee Grounds
1 tablespoon of Epsom Salts (magnesium)