For years, “healthy dessert” meant one thing: take something delicious and start removing bits of it. Less sugar. Less butter. Less of whatever made it worth eating in the first place, until you’re left with something that’s technically fine but nobody actually wants seconds of.
I don’t think that’s the right way to think about it anymore.
Finish reading: https://goodnesslover.com/blogs/health/7-gut-loving-desserts