Unlike other saturated fats, Stearic Acid (found in cacao butter and high-quality dark chocolate) triggers a process called Mitochondrial Fusion. This is where your cells’ “power plants” merge together to become more efficient and clear out “cellular junk.” Eating a small square of 90% dark chocolate doesn’t just provide antioxidants; it provides the specific fat signal needed to keep your brain’s energy production from aging.
I use Cacao Butter in these two products, If you like fruit with your dark chocolate: https://www.healthelicious.com.au/ChocoFruit-Slice.html
If you prefer macadamia nuts: https://www.healthelicious.com.au/ChocolateAndMacadamiaRockyRoadSlice.html