by Dr. André Leu D.Sc., BA Com., Grad Dip Ed., International Director, Regeneration International:
Two recent studies reveal that even tiny amounts of chlorpyrifos, a common pesticide that leaves residues on produce, can cause brain damage in unborn and developing children. This exposure occurs from consuming fresh fruits and vegetables that have been treated with this toxic insecticide.
The latest review into Autism has ignored the effects of pesticides in the development of this and related diseases. Exposure to small amounts of pesticides in food can harm the brain’s normal development, leading to a range of serious issues observed in children, including autism spectrum disorder, bipolar disorder, ADHD, and other developmental and behavioral challenges.
Studies conducted independently by researchers at Columbia University’s Center for Children’s Environmental Health, the University of California, Berkeley, and the Mount Sinai School of Medicine found that fetal exposure to small amounts of organophosphate pesticides caused a range of brain abnormalities, leading to children with reduced IQs, diminished attention spans, and increased vulnerability to ADHD.
Finish reading: https://organicconsumers.org/pesticides-in-food-cause-brain-damage-in-children/