Ingredients:
Patties:
1 kg Beef mince
2 Eggs
250 g Butter
1 Potato
1 Onion
1 Carrot
1 Red Pepper
250 g Cream Cheese
Head of Garlic
Parsley
Cheddar cheese
Mozzarella Cheese
Black Pepper
Salt
Paprika
Salad:
Lettuce
Avocado
Yellow Capsicum
Red onion
Cannced corn
Sauce:
Yogurt
Honey
Lime vinegar
Lemon juice
Mustard
Black Pepper
Salt
Instructions:
Poor a cup of very hot water over minced meat
put meat on bench or into a large mixing bowl
make indentation in centre
Add the two eggs
Add 250 g Butter pieces
Peel and grate Potato
Peel and grate Onion
Peel and grate Carrot
Remove seeds and cube the red Capsicum
Finely chop Garlic
Wash, paper towel dry and finely chop Parsley
Add vegetables and greens to meat
Add cream cheese to meat
Grate Cheddar cheese and put into clean bowl
Grate Mozzarella cheese and put into same bowl
Rinse cheeses with water
Drain and add to meat and veggies
Season with salt, pepper and paprika to meat
Mix well
Flatten to 1.5 cm with potato masher
Form into patties
Put patties on lined tray
Make indentations with a spoon
Bake at 180 degrees C/256 degrees F for an hour
Cut lettuce leaves
Add yellow bell pepper cut into cubes
Cut cucumber into pieces
Remove pit from and peel Avocado
Chop into pieces
Peel and finely chop a red onion
Put veggies on bowl
Add canned corn
Mix the sauce ingredients in a bowl and pour over salad veggies.
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