A deeply alarming set of statistics from an mRNA vaccine study in live animals is raising critical questions about food safety and livestock viability.
In a trial involving 525 hogs injected with a live mRNA vaccine, the 21-day outcomes were catastrophic:
• 25 Animals SUCCUMBED TO DEATH.
• 55 Animals became severely ANOREXIC, nearing death.
• 20 Animals suffered from debilitating LAMENESS.
• 12 Animals exhibited severe LOSS OF CONDITION.
• 25 Additional animals presented with NEAR-DEATH symptoms.
This equates to a staggering 30% morbidity and mortality rate.
Only 70% of the herd remained viable to any extent, presenting a dire threat to any farming operation.
Most disturbingly, post-mortem analysis revealed remnants of the live virus vaccine persisted within the tissue of the deceased animals. The implications are twofold and severe:
For the CONSUMER: This raises a monumental food safety question. The potential for a live virus vaccine to be present in the meat supply introduces a unknown variable into the food chain, a concern for every family prioritizing health and transparency.
For the PRODUCER: This is an existential threat. Adopting a pharmaceutical technology that could potentially decimate 30% of a herd is not merely a poor business decision—it is a fast track to financial ruin, destroying livelihoods and generational farms.
This isn’t just a study; it’s a warning. Share this information. Demand accountability and transparency. Support the farmers who prioritize the health of their animals and, by extension, the public.