3 zucchinis
2 teaspoons salt
1 onion
1 carrot
1 red pepper
handful of parsley
3 eggs
2 cups flour
1.5 cups milk
150 grams cheese
Peel and grate zucchinis
Add salt
Dice onion
Fry onion
Grate carrot
Add carrot to onion in pan
Stir together
Dice a red pepper
Add to pan and stir in
Sprinkle a teaspoon of salt over the mix in the pan
Finely chop parsley
Turn oven on to 200 degrees celcius
Ball zucchini in hands and squeeze liquid from it
Add it to mixing bowl
Add cooked vegetables and parsley to mixing bowl
Into another bowl, mix 3 eggs and milk with 2 cups flour
Pour over vegetable in bowl and mix together
Line a large baking tray with greaseproof paper
Oil the baking paper on the baking tray
Spread mix evenly over baking paper
Place in oven and cook at 200 degrees for 35 minutes
Remove from oven and sprinkle 150 grams of cheese over top
Return to oven for 15 minutes at 200 degrees.
Julie gave it an 8 out of 10 but would not eat it again – too much cheese.