I put together a recipe that my wife rated 9 out of 10 so here it is if you want to give it a try.
Serves 8
Ingredients:
1.5 kilos chicken thigh fillets
500 grams chicken breast mince
8 small potatoes
1/3 large sweet potato
3 carrots
1 cup peas
1 cup beans
1 large onion
1 head garlic
3 cm fresh ginger
1 tablespoons coconut oil
250 grams nut butter (peanut, almond or cashew)
454 grams coconut milk
60 grams sweet chilli sauce
250 grams hummus
250 grams tasty cheese
Directions:
Put a large and medium frypan on two gas jets at medium heat
Into the large one put the chicken thighs and turn occasionally until cooked
Into the medium one put the coconut oil to heat
Dice the onion and add to the medium one, stirring frequently until browned
Peel and finely chop the head of garlic and the ginger and set aside in large mixing bowl
Put a litre of water into the kettle and bring to boil
Wash the potatoes and cut into half cm slices
Put the water into a 3 litre pot
Add the potatoes to the water in the pot
Peel the sweet potato and cut into half cm slices
Add the sweet potato slices to the pot
Cook until semi-soft
Some time around here pre-heat the oven to 150 degrees centigrade
Grate the cheese and set aside
Grate the carrots and add to the large mixing bowl
When the chicken thighs are cooked, drain and let cool
In the same large pan cook the chicken mince
In the large mixing bowl mix the carrot, onion, peas, beans, ginger and garlic
Into a blender put the hummus, coconut milk, sweet chilli sauce and nut butter
Cut half the chicken thighs into slices about 8 cm thick
Add them to a baking disk
Add half the chicken mince to the baking dish so the bottom is covered
To the baking dish add the next layer, half the carrot, pea, onion, etc. mix
The next layer is half the potato and sweet potato slices
On top of this drizzle half the coconut milk, sweet chilli and nut butter sauce
Finally sprinkle half the grated cheese on top of the potato layer
Now repeat the last five steps for the second half of the ingredients
Put in the oven for an hour
Take out, serve and relish the meal!