Kimchi is one of the world’s most popular fermented foods, but did you know that eating it daily can significantly impact your cancer risk?
A new study published in the journal Oncotarget titled, “Dietary prevention of Helicobacter pylori-associated gastric cancer with kimchi,” is the latest example of how a simple dietary intervention can make a world of difference in reducing the risk of one of the most lethal cancers.
https://nexusnewsfeed.com/article/food-cooking/how-eating-kimchi-prevents-lethal-cancer/