Unless you carefully plan your meals, it’s easy to overbuy fresh foods and end up having them spoil before use. There are, however, a number of healthy staples you can stock up on in your kitchen without worrying about spoilage, as they keep for a long time — even years.
Salt, honey, mustard, vanilla extract, dried beans and white vinegar are some.
https://nexusnewsfeed.com/article/food-cooking/six-kitchen-staples-that-don-t-go-bad-for-years/