We need about 1% of our diet to be Omega 6 fatty acids but unfortunately due to consumption of processed foods most of us get 20-25%. This is not good for cellular function. Here are some ideas on how to correct it. This is very important for those with fatty liver disease.
https://articles.mercola.com/sites/articles/archive/2023/06/25/nils-hoem-omega-3-cell-membrane.aspx