Eating Fish Reduces Risk of Alzheimer's Disease, Study Finds

People who eat baked or broiled fish on a weekly basis may be improving their brain health and reducing their risk of developing mild cognitive impairment (MCI) and Alzheimer’s disease. Eating fried fish, on the other hand, was not shown to increase brain volume or protect against cognitive decline. http://www.sciencedaily.com/releases/2011/11/111130095257.htm

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