Should You Eat Organic Foods to Reduce Your Cancer Risk? A New Study Says Yes

A 2018 paper published in JAMA Internal Medicine by a team of French scientists reports a 25% decrease in overall cancer risk from relatively high levels of organic food consumption, compared to little or no organic food consumption, in a large, prospective, epidemiological study.

Should You Eat Organic Foods to Reduce Your Cancer Risk? A New Study Says Yes