Anyone for Diglycerides? Anyone? Food Scientists Are Getting Fed Up With Picky Eaters

First they came for the trans fat, and pretty much everyone agreed it should be banned, because it can clog arteries.

Then they came for monosodium glutamate. Even though food companies say it is harmless, they eventually pulled it from many products, because that’s what the customer demanded.

https://www.wsj.com/articles/emulsify-this-food-scientists-are-getting-fed-up-with-picky-consumers-1539352923