Why Canned Foods Can Be Dangerous to Your Health

The food processing world is reeling right now one day after a shocking new series of tests released by Consumer Reports revealed that many leading brands of canned foods contain Bisphenol A (BPA)—a toxic chemical linked to health risks including reproductive abnormalities, neurological effects, heightened risk of breast and prostate cancers, diabetes, heart disease and other serious health problems. http://articles.mercola.com/sites/articles/archive/2009/11/24/Why-Canned-Soups-Can-Be-Dangerous-to-Your-Health.aspx

No one should take the swine flu vaccine

Dr. Russell Blaylock, the MD who produces the Blaylock Wellness Report says, “No one should take the swine flu vaccine – it is one of the most dangerous vaccines ever devised. It contains an immune adjuvant called squalene MF-59 which has been shown to cause severe autoimmune disorders such as MS, rheumatoid arthritis and Lupus. This is the vaccine adjuvant that is strongly linked to the Gulf War syndrome, which killed over 10,000 soldiers and caused a 200% increase in the fatal disease ALS (Lou Gehreg disease). This [swine flu] virus kills by causing a cytokine storm, which means that it causes the body’s immune system to overreact and that is why it is killing young people and is a mild disease in the elderly. (The elderly have weakened immune systems.) This vaccine is a very powerful immune stimulator and carries the real possibility of making the lethality of the virus much greater.” http://www.blaylockreport.com/

Magnesium – Miracle Drug?

A ten-year study of 2,182 men in Wales found that those eating magnesium-low diets had a 50% higher risk of sudden death from heart attacks than those eating one-third more magnesium. Also, high magnesium eaters were only half as likely to have any type of cardiovascular incident such as non-fatal heart attacks, strokes, angina (chest pain) or heart surgery. http://magnesiumforlife.com/