American Health & Nutrition: A Second Opinion

Senator Ron Johnson

Ana Maria Milhalcea writes: This hearing is fantastic. I highly recommend everyone watches and shares it with their family and friends. The background information on ultra processed foods and the link to chronic diseases is phenomenal. The toxic chemicals used in ultraprocessed food in the US that is not in the same products in other countries -shows how the US corporations target the US population to make them intentionally sicker. The corrupt and criminal food corporations that provide the customers for the corrupt and criminal health industry are sharing network of profit oriented propaganda called peer reviewed science.

You will be on the edge of your seat and applause for these great presenters. Fabulous information! Get involved in the grassroots movement to force Big Food to drop their poisonous chemicals, cancer causing toxins, microplastics, food dyes and over 10000 chemicals that are approved in the US while in Europe only 400.

This is another aspect of total WARFARE against the US population.

Sen. Johnson and a panel of experts will provide a foundational and historical understanding of the changes that have occurred over the last century within public sanitation, agriculture, food processing, and healthcare industries which impact the current state of national health.

https://rumble.com/v5fy7bv-american-health-and-nutrition-a-second-opinion.html

US data shows COVID vaccinated kids 5 – 18 die at a 5.7X higher rate than their unvaccinated peers

Chest Pain
Steve Kirsch writes:
Comorbidity differences perhaps? Nah, I’m not buying it and I’ll show you why. Also, new New Zealand FOIA results show a 5X increase in age 40 in cardiac ER calls post vax rollout!

A new paper published in the peer-reviewed medical literature (Yang) looking at over 300,000 kids aged 5-18 (mostly in the US) shows a highly statistically significant 5.7X higher mortality rate for those who opted to get vaccinated. The authors didn’t mention that at all. Furthermore, when they were asked about it, they refused to comment on it. So I will.

I’ll show you that the overall susceptibility to disease in the two groups was very similar, yet the mortality (measured from one month after the PCR test that was used as the index date for enrollment until 1 year post enrollment) was 5.7X higher in the group that was vaccinated at the time of enrollment.

Secondly, a new FOIA response in New Zealand shows nearly a stunning 5X increase in cardiac-related ER visits in those under age 40 after the COVID shots rolled out from 4406 in 2020 to 21416 in the first full year after the shots rolled out. That’s a Z-score of 256 which means something very serious is causing this; it is in no way a statistical fluke.

Each of these should cause health authorities to investigate. But in today’s society, you could be fired for asking questions like this. So many people will continue to believe the vaccines are safe.

https://open.substack.com/pub/stevekirsch/p/us-data-shows-covid-vaccinated-kids

Spike Protein Induced Heart Failure

How can I explain this to the layperson? Easily.

Think of it this way. The Spike Protein throws a “bone” (CXCL10) into cardiac tissue (oh, yes, others too) and tells the immune system to “go fetch.” I think you now understand…

The result of the aberrant immune response, after sustained “fetching,” is to have a heart that is continually being attacked by the body and repaired. Attacked and repaired. This results in, essentially, scar tissue forming where heart tissue should be. Eventually, and predictably, the heart fails to do its job.

https://wmcresearch.substack.com/p/spike-protein-induced-heart-failure

Association Between COVID-19 Vaccination and Development of Alzheimer’s Disease

I have multiple patients who appear to develop a rapid decline in cognitive function after COVID-19 vaccination. The Spike protein is produced in large quantities and for a long duration of time after mRNA injection has been found in the brain at autopsy. Additionally, the Spike protein can fold and create amyloid plaques, which are the hallmark of Alzheimer’s disease.

First reported by TrialSite NewsRoh et al, published a large study from Korea demonstrating higher rates of cognitive impairment and Alzheimer’s disease among the vaccinated over age 65 years.

https://petermcculloughmd.substack.com/p/association-between-covid-19-vaccination

Joe Rogan Experience #2210 – Calley Means & Casey Means, MD

Joe Rogan Experience

WATCH: Joe Rogan’s brain explodes when he learns that 80% of US medical schools don’t require a SINGLE nutrition course.

“Wow!”

And 95% of the people on the USDA food guidelines have a conflict of interest with the food industry.

Dr. Casey Means was stunned to learn that simply taking 7,000 steps per day “can slash your risk of obesity, type 2 diabetes, Alzheimer’s, dementia, and even gastric reflux by 40% to 60%.”

This was something she was never taught in medical school. Americans are only taking 3,500 steps per day on average.

Moreover, US medical schools also don’t teach students about sunlight and sleep, which is “pretty foundational for human health,” @CaseyMeansMD says.

Doctors are trained to be pill pushers or surgeons, and not much else. This is the state of medicine in the United States.

https://www.youtube.com/watch?v=G0lTyhvOeJs

Magnesium’s Crucial Role in Cellular Energy Production Revealed

Magnesium Cellular Energy Production

Magnesium is a crucial player in your body’s energy production, and new research is shedding light on its importance at the molecular level. A study published in Science Advances focused on an enzyme vital for maintaining energy balance in your cells.

Scientists have now captured detailed images of this enzyme in action, both before and after its reaction, with magnesium playing a starring role. These snapshots reveal how magnesium helps align the molecules involved in the reaction, much like a skilled dance instructor positioning partners for an intricate routine.

(Tom: This highlights the importance of maintaining an adequate magnesium intake as most people are deficient. And why I bolster the magnesium content of my top bars and powders by adding magnesium to deliver a minimum of 25% of the RDI.)

https://articles.mercola.com/sites/articles/archive/2024/10/07/magnesium-cellular-energy-production.aspx

‘An act of war’: Big Food intentionally addicting kids to toxic foods

Big Food Target Kids Harmful Cereal

U.S. food companies ‘using toxic ingredients’ that are banned overseas

American food manufacturers (Big Food ) targets young consumers in the U.S. and use thousands of ingredients they don’t include in identical products sold in other countries to to get them addicted to unhealthy products.

McDonald’s French fries, contain 11 ingredients in the U.S., but only three in other countries, and Skittles, “which uses 10 different artificial food dyes” in the U.S. — and titanium dioxide, which is “banned in Europe because it can cause DNA damage.”

Kellogg’s was singled out for “targeting little children,” after pledging in 2015 to remove artificial food dyes from its cereal products by 2018.

But they never did, they lied about it and they started to create new cereals that were targeting the smallest of children, using the most popular toddler songs, like ‘Baby Shark’ and Disney’s ‘Little Mermaid.’

https://nexusnewsfeed.com/article/food-cooking/an-act-ofwar-big-food-intentionally-addicting-kids-to-toxic-foods/

How pomegranate puts chemo and radiation to shame

Pomegranate vs Cancer Stem Cells

Ever since chemotherapy and radiation became the ‘standard of care,’ oncology has been in the Dark Ages, often causing more harm and human suffering than it alleviates. Could the scientific community finally be waking up to the incomparable cancer-killing power of foods to cure what conventional treatment only makes worse?

One of the most important discoveries in biology and medicine of the past fifteen years is that cancer stem cells are largely responsible for the failure of conventional cancer treatment. These cells, which represent a small population of tumor cells (~ 1:1000), are cancer cells characterized by stem cell properties such as self-renewal and the ability to give rise to all cell types found in a particular cancer sample. These cells drive tumor development, progression, metastasis and drug resistance and are highly resistant to chemotherapy and radiotherapy treatments. To the contrary, these conventional treatments actually increase their number and malignancy.1,2   Worse, conventional radiotherapy appears capable of converting non-cancerous breast cells into cancer stem cells.

Two recent studies have looked at the effects of a pomegranate extract on cancer stem cells.

Pomegranate Confirmed To Be A Cancer Stem Cell Killer

https://nexusnewsfeed.com/article/food-cooking/how-pomegranate-puts-chemo-and-radiation-to-shame/