“The reward of a thing well done is having done it.”
Ralph Waldo Emerson – Poet (1803 – 1882)
What Your Gut Does When You Are Not Looking
Sarah Otto writes:
Here's something I find endlessly fascinating about the gut microbiome: it's not just what you eat that matters. It's what your bacteria do with it after you eat it.
A new research review on mulberry just illustrated this beautifully.
Mulberry leaves and fruit contain polyphenols and polysaccharides, compounds that your gut bacteria can ferment into short-chain fatty acids like butyrate, propionate, and acetate. These are some of the most protective molecules your gut produces. They support your intestinal lining, influence how your body handles blood sugar and fat, and help maintain the chemical conversation between your gut and the rest of your body.
So far, so good.
But here's where it gets interesting.
When researchers tested mulberry's polyphenols and polysaccharides separately in mice on a high-fat diet, each had some effect. But when they gave the mice both compounds together, as they naturally occur in the whole fruit, the results were significantly better. More favourable shifts in gut bacteria. Greater improvements in metabolic markers. Better intestinal health.
The whole was genuinely greater than the sum of its parts.
They then took the gut bacteria from the mice that received the combined fraction and transplanted them into other animals. The recipient mice showed metabolic improvements too, even though they'd never consumed any mulberry themselves.
The benefits weren't just in the plant. They were in what the microbiome had become.
Most of this research is still in animals and lab settings, and the researchers are upfront about that. We can't assume it will all translate directly to people.
But honestly, the principle it reinforces is one that keeps showing up in study after study: your food provides the raw materials, your gut bacteria build the medicine.
Yours for better health, naturally,
Sarah Otto
Nutritionist (Master of Human Nutrition)
Goodness Lover Co-Founder
Of What We Are Afraid Not me. I am a Pies supporter!

Not me. I am a Pies supporter!
mRNA Contaminated Blood Can Be Deadly

Tom Renz reports:
As we listen to Caputo confirm that Trump still loves mRNA we have now received confirmation that mRNA contaminated blood can be deadly. In a critical study published by SafeBlood, Dr. Thorp and others, we see that mRNA vaccine contaminated blood has indeed harmed recipients of those blood donations. It goes without saying that if the blood is dangerous to donate that the mRNA is obviously dangerous in your own body.
Looking for blood donors who have not received a COVID-19 vaccine?
SafeBlood https://safeblood.com/ is a worldwide membership network that helps connect recipients with compatible unvaccinated blood donors.
SafeBlood does not currently operate its own blood collection or banking facilities, but they are working toward establishing dedicated blood banks for members seeking this option.
Full members can search for compatible donors using SafeBlood’s anonymous map search and request a donor through the secure members’ area of the website.
If having the ability to seek an unvaccinated blood donor is important to you or your family, learn more and become a member today.
Vitamins For Grey Hair

1. PABA
2. Copper
3. Vitamin B12
4. Vitamin B5
5. Folate
6. Vitamin D3
I have supplemented with 1, 3, 4, 5 and 6 for years and am as grey as it gets so I am not a good example of the workability of this regime.
Click to view the video: https://www.youtube.com/watch?v=y7wG-UcN8Bw
The Century of Evidence Putting Light Inside the Body Is A Miraculous Therapy
(Tom: I first heard about exposing blood to light as a therapy in the early days of COVID, from an Eastern European country.)
How Ultraviolet Blood Irradiation treats severe many severe Cardiovascular, Infectious, Obstetric, Autoimmune and Neurological Diseases
•Natural light is an essential nutrient many of us do not have enough of within our bodies. Because of this, when ultraviolet light is added to the bloodstream, phenomenal health benefits emerge.
•Once ultraviolet blood irradiation (UVBI) was discovered in the 1930s, it produced miraculous results for patients on the verge of death and was quickly adopted by hospitals throughout America. There, it demonstrated remarkable efficacy for a wide range of diseases, and the doctors who pioneered its use compiled a large body of research.
•To neutralize this competition, the American Medical Association published a small doctored study that “debunked” UVBI, and before long it became a forgotten side of medicine. The Russians and Germans however recognized the value of it, and for decades have produced research showing UBVI’s remarkable utility for a variety of challenging medical conditions both within and outside the hospital. However, in America, UVBI is primarily used by integrative practitioners who need effective tools to treat complex illnesses (e.g., Lyme disease, Chronic fatigue syndrome, spike protein injuries, or migraine disorders).
•In this article we will review the hundreds of studies showing UVBI’s utility for a wide range of medical conditions (e.g., cardiovascular diseases, infertility, preventing miscarriages, many autoimmune disorders, preventing complications from surgery, and treating a myriad of challenging bacterial and viral infections), explain how UVBI works, and provide the resources for those wishing to best utilize this therapy.
In this publication, I have attempted to make the case that we are routinely denied vital knowledge, treatment, and care, in order to protect the interests of the medical industrial complex (as you can only sell costly but abysmal therapeutics to people if no alternatives exist). As that is a rather extreme allegation to make, I’ve tried to show piece by piece how this is indeed the case. For example:
•I’ve highlighted how many unsafe and ineffective pharmaceuticals make it to market (and sometimes are even mandated) because the panels that approved them were stacked with people taking money from the manufacturer (which I recently argued was a tactic Anthony Fauci weaponized against America).
•I’ve discussed how in the early 1900s, the American Medical Association was taken over by a group of unscrupulous businessmen who decided to fund the association by unconditionally promoting anything they were paid to (which amongst other things is why there were so many AMA advertisements of doctors promoting smoking) while simultaneously using the government to outlaw each competing therapy that refused to sell out to them.
•I’ve shown how American society has been methodically separated from the fundamental requirements for good health (e.g., sleep or sunlight), how damaging losing each of those is, and just how far the marketing industry often goes to ensure we never reclaim those basic requirements for health.
Assuming the first three are indeed true, it then suggests that a variety of remarkable medical innovations exist that have been buried. In this article, I will discuss one of those, ultraviolet blood irradiation (UVBI), both because there is a vast body of evidence for its use and because, unlike many of the other lost medical technologies, it’s still relatively accessible.
Finish reading: https://www.midwesterndoctor.com/p/the-century-of-evidence-putting-light
Neurologists Say This Is The Best Workout For Brain Health, In Case You’re Curious

Apparently it is climbing stairs.
Finish reading: https://www.mindbodygreen.com/articles/this-is-best-exercise-for-brain-health-from-neurologists-in-case-youre-curious
Quote of the Day
“Reality leaves a lot to the imagination.”
John Lennon Singer, Songwriter (1940 – 1980)
The Food On Your Plate

New Route To The Loft

In 1885, a farmer in Norway came up with a very different way to get heavy loads of hay into the second floor of his barn. The farmer was Lars Petter Olsen Valldal, and the problem was getting heavy loads of hay into the loft without making horses and wagons climb a steep hill to get there. His answer was to build this massive stone ramp that curves around the barn, slowly climbing until it reaches the second floor.
Coming up with the idea was probably the easy part. Building the stone ramp would take seven years. Most of the stone came right off the hillside around the farm, but somehow he still had to get all of it moved and into place. For the biggest pieces, Valldal built his own crane, and he even made a special sled to haul the stone across the farm.
Getting all that stone into place was only part of what he had to figure out. An access road to other farms in the area already crossed the property, so he couldn’t just block it with the ramp. That’s why he built the huge stone archway you see in the photo. The road could still pass underneath, while horses and loaded wagons made their way around the ramp and right into the hayloft.
He built the ramp to make one job on the farm easier. More than a century later, it’s still doing what it was built to do. The barn is standing, the stonework remains, and that long curved ramp leads all the way up to the hayloft, making it one of the most distinctive farm buildings in Norway.
