Tom's Blog on Life and Livingness
It is astounding as far back as 1895, Amerie C. Wardell M.D. recognised the abomination of violating the human body with practices even more inane than ‘blood letting’… he had to write a book about it. The preface is so revealing that history has a habit of repeating itself and that humans have very short memories or desire for ‘homework’.
Assessing the cycle of energy needed and the greenhouse gas emissions involved in all stages of producing lab-grown meat compared to conventional beef, they found that the global warming potential — an environmental metric measured in kilograms of CO2 emissions — of lab-grown meat is between four and 25 times greater than the average for beef products sold in stores.
https://futurism.com/new-study-lab-grown-meat-worse-environment
I find it interesting that a large group of post-COVID-19 acute sequalae (a result or condition that follows from a disease or illnes) are occurring in those who have taken failed COVID-19 vaccines. We are a long way off from definitive clinical trials of multidrug strategies for patients who have had multiple exposures to the SARS-CoV-2 Spike protein via vaccination or recurrent COVID-19….
…In summary, the combination of curcumin and bromelain are well positioned as supplements in people who are getting repetitive COVID-19/Spike protein exposure. Future randomized trials will elucidate the clinical benefits in specific applications.
https://petermcculloughmd.substack.com/p/roles-of-bromelain-and-curcumin-in
Question 9: Is exposure to aluminum from vaccines safe? Read the entire Aluminum Vaccine Risk Statement, click here:
