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Gluten, Glyphosate, Charcoal and Zeolite

Received a great email from one of my many lovely clients and as it contained links to informative content, I should share both it and my reply with you.

On 28/12/2022 12:44 pm, ma wrote:

Hi Tom

Re: The item about gluten…

Rather than being gluten intolerant I think it is what our food is being sprayed with that is the problem as millions of people are now intolerant of a variety of foods not just ones that contain gluten.

I am attaching videos on Dr Zach Bush and Dr Stephanie Seneff that agree with this point.

https://youtu.be/jWgnkgYtqnw

https://www.youtube.com/watch?v=MqWwhggnbyw

https://www.youtube.com/watch?v=njf4oLTJYvs&t=215s

Nowadays it is sprayed on almost everything we eat (probably why children now have peanut allergies for example).

Here is a website with a list of glyphosate sprayed foods…

List of Crops Sprayed with Preharvest Roundup | Healthy Home Economist (thehealthyhomeeconomist.com)

A lot of people also have a form of Lyme disease which is now tying in with Morgellons disease  (not a psychological

disease – I can personally attest to this fact) and these are both causing gut issues which is aggravated by the glyphosate in what we eat.

Glyphosate may also be aggravating people with autism. Sugar seems to set them off and sugar is now sprayed with glyphosate.

I have to applaud you on your supplements. For anyone with Lyme or Morgellons it is a necessary starting point however the eradication of the culprit needs to be addressed before complete health can be obtained.

One more thing… I agree that charcoal is great but have you ever investigated Zeolite? It’s not only great for humans but it keeps the nasties now contained in rain clouds at bay in the garden…

www.zeonatural.com

Have a wonderful summers day and a very happy New Year!

Kind regards,

MA

 

Hey M! Thanks heaps for those links!

I really appreciate the time you put into documenting that for me.

I have no doubt there is a lot of truth in what you say about the glyphosate but I also know that about 70 years ago they had done such a good job of increasing the size of the ears that the stalks bent under the weight, making those that touched the ground unusable: https://croplife.org/news/semi-dwarf-wheat-the-game-changer/

In the new variety of wheat the level of glutenins rose by around 25 percent: https://www.sciencedaily.com/releases/2020/08/200811120112.htm.

I read an article some time ago that said tests were done on the blood of WWII service men and compared with the current generation and presently a much higher percentage of people have gluten intolerance.

I also read that the body treats any injected protein as a pathogen and they started putting peanut oil in vaccines in the 1960s, shortly before peanut allergies shot to prominence.

Thanks heaps for the compliment on my supplements too. I recently watched a presentation that said there was a correct sequence to healing the body so you don’t get too bad a reaction from detoxing. It was:

1. Nourish

2. Detox then

3. Regenerate

Made sense.

Re the zeolite, yes. I had heard it was great and have included it in my Covid Vaccine Detox Protocol. I am seeing reports from unvaccinated people suffering after being in contact with the vaxxed so the detox protocol might have wider application than I first thought.

Post Covid Jab Recovery Protocol
To aid those tricked/coerced into getting the jab or those suffering after being exposed to the jabbed, I have done my best to compile a Jab Recovery Protocol from the various sources I have seen recently: https://www.tomgrimshaw.com/tomsblog/?p=35644

Posted on

Reduce Your Intake of Seed Oils

Also from Dr Mercola:

STORY AT-A-GLANCE
Omega-6 linoleic acid (LA) is the most common fat in the American diet. Most people get 25 times more LA than they need. At most, you need about 2 grams a day, but the average American gets about 50 grams a day, thanks to the fact that most processed foods and condiments are loaded with omega-6 seed oils.
LA gets incorporated into your cell membranes where it causes inflammation. Its half-life is nearly two years, so ridding your body of stored LA completely can take up to seven years.
Eliminating LA is a marathon, not a sprint. Ineffective and potentially harmful ways of eliminating LA include extended fasting and overtaxing your body with strenuous endurance exercise.
To stop the accumulation of LA in your cells, eliminate seed oils from your diet. Cook with beef tallow, butter, ghee or coconut oil, and avoid all processed foods, restaurant foods, condiments, and animals raised on grains, such as chicken and pork.
Vitamin E, in a dose of about 2 IU – 3 IU for every gram of PUFA (not just linoleate) consumed daily may also be able to provide some protection against the inflammatory and endocrine (estrogenic, pro-cortisol) effects of linoleate and PUFA in general.
To safely encourage the elimination of LA from your body, focus on building muscle and maximizing lean muscle mass with concentric exercise, and eat a balanced diet with a ratio of 2-to-1 healthy carbs to protein.

Posted on

The immunological mechanism of action for lost immunity, a shift to tolerance and autoimmunity from the shots

Have we unleashed a plague of IgG4-related disease on a subpopulation of humans?

Jeff Childers writes:
The study we reviewed on Monday about the IgG4 antibody shift is spreading widely. In just two days, most of the usual covid commenters have written about the story, and even rabidly pro-jab folks have noticed:

Dr. Eric Topol is an influential, full-throated, unapologetic vaccine advocate. For him to observe that “the clinical significance is not known” is shocking. I would’ve expected him to include some kind of reassuring or optimistic comment downplaying the study, or at least ignore it.

The main point seems to be sinking in:

There are a couple takeaways. First, “fully vaccinated” (two dose) folks may not yet be in the danger zone. The researchers didn’t find IgG4 antibody replacement began in earnest until after the 3rd booster, and especially after the 3rd booster and reinfection.

The study has lots of leg. Things are making more and more sense.

The results suggest the repeated shots — never before tried at scale, I might add — are overwhelming the body’s immune system. In order to prevent “immune overload” (a deadly cascade of autoimmune problems), the body says, well boys, we’ll just have to tolerate this for a while, stop shooting and buckle up.

Next, tolerance would explain both why boosted people are getting reinfected so often and also why their infections may appear mild. Their infections appear mild because the body is suppressing its systemic immune response: no fever, no headache, no congestion, no coughing. But their infection is raging away invisibly.

Finally, and maybe most important, people may want to strongly consider STOPPING BOOSTING until this thing gets sorted out. It’s almost certainly the continued boosting that is causing tolerance. I know this sounds shocking, but repeat injections of a toxic genetic antigen over a short period of time might not have been the very best idea they came up with during the pandemic.

https://jessicar.substack.com/p/the-immunological-mechanism-of-action