If you’ve been struggling with celiac symptoms, insomnia, anxiety, or depression — and haven’t found satisfying answers — this presentation from Jeffrey Smith may be the missing piece.
At a recent conference, Jeffrey walked through the research connecting glyphosate exposure to some of the most common and frustrating health complaints of our time. The mechanism is specific and important: glyphosate disrupts the body’s ability to synthesize key amino acids — the building blocks of serotonin, melatonin, and dopamine. When those pathways are impaired, the downstream effects show up as digestive disorders, sleep disruption, mood instability, and more.
The data on wheat is particularly striking. Glyphosate is routinely sprayed on wheat and legumes as a pre-harvest desiccant — meaning it is applied directly to the crop shortly before it is harvested and eaten. The correlation between glyphosate use on wheat and the rise in celiac disease is one of the most compelling patterns in the research. Plus, a survey of people who reduced their glyphosate exposure reported improvements in both sleep and mood.
Click to view the video: https://www.youtube.com/watch?v=xrtttSaSV1I