My research career began over 30 years ago, when I made a series of observations regarding the type of water used to irrigate farms, orchards and greenhouses. I discovered three vital principles: 1) soil absolutely requires mineralized water in order to be healthy; 2) the water itself must contain a natural energy profile, or “structure”; 3) healthy soil contains a wide variety of micro-organisms which proper water (and the avoidance of chemical farming practices) allows to flourish.
I worked as an agricultural consultant to farmers and greenhouses. One day a new client called me in to handle a total disaster: They had installed a brand-new, large-scale reverse osmosis filter system in their greenhouse and had started using its water to irrigate the seedlings. Very soon their crops were being destroyed by black fungus. They’d never seen anything like it.
I ran some experiments comparing regular, from-the-tap water, reverse osmosis water, and Ideal Earth Water filtered water with a non-chemical water conditioner. In every test, the plants watered with reverse osmosis water either died from fungus infection, or were stunted and slow to develop. The plants watered with regular tap water had no fungus issues, but weren’t impressive. The plants watered with Ideal Earth Water (which removed toxins but left the healthy minerals in the water), did much better than the plants watered with tap water, grew faster and more perfectly formed.
My client dumped their expensive but horrible reverse osmosis filter system and replaced it with proper filtration and had no further problems.
Then I started to apply my observations about reverse osmosis water to people. Many people I knew were complaining of ill health, very often had Candida (yeast) infections, various digestive disorders, or even cancer. In nearly all cases, I discovered that they had been drinking reverse osmosis water from a home filter or in the form of bottled water (most of which is “purified” using reverse osmosis). I put all of the data together and realized that reverse osmosis water didn’t just promote fungus overgrowth in plants, but also in humans!
What is the cancer connection? Well, a fungus overgrowth in the body releases a flood of toxins into the blood and tissues. Recent research conducted by the Weizmann Institute of Science and the University of California, San Diego has revealed that cancerous tumors tend to be loaded with fungus!
It’s fairly well known among natural-health practitioners that an acidic condition in the body will lead to poor health. Instead of being neutral to slightly alkaline the way water should be, reverse osmosis water is acidic. You are literally drinking acid when you consume it. Loss of minerals from tissues and bones is one result. But this connection with fungus and cancer is an observation which few others have made until recently.
Water from a bubbling mountain spring contains both minerals and a natural structure. It’s neutral to slightly alkaline in nearly all cases. And it does not promote the growth of fungus.
I designed Ideal Earth Water™ filter systems to remove the arsenic, fluoride, pesticides and other contaminants down to NON-DETECTABLE LEVELS, while leaving the healthy, alkaline minerals untouched. Now IS the time to secure your long-term health!
We now have available ZERO-PERCENT interest financing on all Ideal Earth Water filters.
Call me for a no-cost consultation about water and the best solutions for your needs and to secure 24-month zero-interest financing.
Yours in health,
Winston Kao
Natural Health Researcher,
Inventor & Educator
1-727-447-2344