Glycemic Index:
Sugar…65
High Fructose Corn Syrup…87
Glucose…100
Maltodextrin…136
A Carbohydrate not classified as sugar, but acts like sugar in a much more deadly way because it spikes insulin.
Maltodextrin is a type of carbohydrate, but it undergoes intense processing. It comes in the form of a white powder from GMO rice, corn, wheat, tapioca or potato starch.
Labeled not only as Maltodextrin, but also Modified Food Starch, Modified Corn Starch & within the “blanket term” Natural Flavors.
Food manufacturers add the powder to a wide range of processed foods such as artificial sweeteners, baked goods, yogurt, beer, nutrition bars, weight loss supplements, cereals, meal replacement shakes, low fat & reduced calorie products, condiments, sauces, spice mixes, salad dressings, chips, pie fillings & snack foods.
Conditions Caused By Maltodextrin:
Altered Gut Bacteria
IBD Inflammatory Bowel Disease
Diabetes
Insulin Resistance
Hormonal Imbalance
Crohn’s Disease
Ulcerative Colitis
Weight Gain
Gluten Contamination
GI Distress
Maltodextrin Intestinal Inflammation??
https://pmc.ncbi.nlm.nih.gov/articles/PMC6409436/
Maltodextrin Causes IBD & Crohn’s Disease??
https://pmc.ncbi.nlm.nih.gov/articles/PMC3520894/
Acute/Long Term Maltodextrin Side Effects??
https://synapse.patsnap.com/article/what-are-the-side-effects-of-maltodextrin