prep
inactive
total
yield 1 1/3 cup
Ingredients:
- 1 can of full fat coconut milk
- ½ tsp of vanilla extract
- 1 full cup of frozen organic berries of choice
- Pinch of sea salt
- ¼ tsp of stevia
Optional Ingredients:
- 1 scoop of vanilla bone broth collagen protein
Instructions:
Step #1: Blend coconut milk, sweetener, salt, vanilla, and berries until smooth.
Step #2: Place a sheet of parchment paper on deep baking dish. Pour the coconut milk onto the parchment paper and then freeze for several hours, until hard.
Step #3: Once frozen, pull the coconut milk off the parchment paper and break into chunks.
Step #4: Add coconut mixture to the blender.
Step #5: Process until smooth, scooping down the sides as necessary.