A Fibrinolytic Diet: A Potential Adjunct Therapeutic to Ameliorate Spike Protein-Induced Microclots

Fibrin is a fibrous protein involved in the clotting of blood.

Fibrinolytic therapy — or thrombolytic therapy — is an emergency treatment used to dissolve blood clots before they become fatal.

Adjunct Therapeutic: a thing added to something else as a supplementary rather than an essential part.

Ameliorate: to make a bad or unpleasant situation better.

(Tom: I read this article and as a result have added some of these to my Anti-Spike Blend.)

Of all the stars in the pathological firmament of COVID, Fibrin(ogen) may be the brightest. In particular, the Spike Protein itself induces large, fibrin-amyloid clots, which are difficult to degrade. Why? Because the Spike Protein, in tandem with inducing the clots, also lowers the body’s natural mechanisms for degrading the clots. Many foods assist in breaking down Fibrin(ogen), a major factor in COVID/Spike Protein-induced microclots.

(amyloid: a waxy translucent substance consisting primarily of protein that is deposited in some animal organs and tissues under abnormal conditions (such as Alzheimer’s disease))

The mentioned foods are Garlic, Ginger, Gingko Biloba, Onion, Pineapple, Natto.

The above is a work of medical research and not medical advice. Please feel free to share this with your Primary Care Provider, should you wish to use the article as therapeutic guidance.

https://wmcresearch.substack.com/p/friday-hope-a-fibrinolytic-diet-a