“… There are two groups of foods that provide unusually high levels of silicic acid. Thin-skinned fruits such as grapes and blueberries evaporate moisture through the epidermous, thereby concentrating the solubilized silicon within the fruit. Getting Rid of Fluoride From the Body We are in the “Age of Aluminum”, this according to a lecture by Dr. Chris Exley, PhD at a January 2011 vaccine safety conference in Jamaica. Al is highly reactive with other chemicals and creates antigens to stimulate immune system antibody responses in vaccines. But the mechanics of these reactions are not understood by Big Pharma. Dr. Exley, has been focused on aluminum biochemical mechanics for two decades, and doesn’t claim to know all the answers. But he knows how wrong those who do claim to have all the answers are, and they are among the ranks of Al toxicity danger naysayers and the vaccine industry. http://www.naturalnews.com/034607_aluminum_poisoning_detox.html Learnt some things reading this Doctor’s take on the best diet. http://articles.mercola.com/sites/articles/archive/2012/01/07/dr-paul-jaminet-interview.aspx Have you ever wondered why some doctors may be so rabidly in favor of promoting vaccines? Or, haven’t you considered that aspect? Well, here’s the answer: Pharmaceutical companies pay doctors to talk about the ‘problem.’ http://vactruth.com/2012/01/09/document-shows-merck-paid-doctors/ I will not say that the majority of what you see on TV is a lie, yet!0 I have a friend staying with me from the UK at present. He called me down to the TV when Hussey and Clarke were about to pass milestones in the test cricket match being telecast from the Sydney Cricket Ground. In between overs the station managed to get some ads in from their sponsors. Every ad break contained one from KFC promoting how healthy their deep fried chicken in a bread roll was. From page one of my web site: It became abundantly clear how much misinformation there is around to confuse and overwhelm people when they start looking for truth on the subject of a healthy diet. More great data and the simplest diet ever at: John Braithwaite is back. The famed Australian corporate criminologist is teaming up with a former European pharmaceutical executive – Graham Dukes – and together they are completing a new book on corporate crime in the pharmaceutical industry. http://www.counterpunch.org/2012/01/03/corporate-crime-in-the-pharmaceutical-industry/ Hey, yet another person has the same philosophy as yours truly! Just maybe there’s some truth in it. How women may be contributing to men’s rising cancer rates. biomedical literature bears testimony to over 25 adverse effects associated with the use of oral contraceptives. http://articles.mercola.com/sites/articles/archive/2012/01/02/use-of-pill-raise-prostate-cancer-risk.aspx Electromagnetic (EM) fields have been used therapeutically for accelerated healing and pain control, but they have also been associated with adverse health effects. To understand these biological effects, we have been studying the interaction of low frequency EM fields with cells at both the cellular and molecular levels.
“And over the eons silicic acid endlessly concentrates in the oceans in the same manner as salt.
“Thus, the two food groups from which consumers can expect to elevate their blood levels of silicic acid are thin-skinned fruit and marine seafood. And the two foods for which epidemiological studies have indicated a protective effect against Alzheimer’s disease are red wine and fish.”
Getting Rid of Fluoride From the Body
Just read a post at http://www.http://canadianawareness.org/2011/03/how-to-safely-detox-fluoride-from-your-body/ of how one person removed fluoride from his body. A comment was made:
Detoxification is all well and good but as the environment is not getting any better, it seems probable that the detoxified people will NOT fare well in a rapidly becoming toxic world.
It seems to me the polluted ones will actually adapt to the future environment much better than the healthy ones. Below I quote Terry Wilson – author of this website article:
“I have now been doing it for 3 years, and have felt great! I am at the point that if I drink a cup of coffee that contains fluoridated water, or eat a processed food that has fluoride, I become physically ill.“
This was my response:
I don’t know why Terry’s body reacted that way but let me set the record straight for you.
I am just listening to some recordings given in 1957 by a radiation researcher. At that time he was looking into the increasing amount of atmospheric radiation from bomb testing and the effect it was having on people’s bodies.
He found that the opposite was true. The better off a person was health wise, the more likely they would be to survive a radiation exposure.
He found that the worse off a person’s health was, the more likely they would be to succumb if exposed to a large does of radiation.
This result seems to be borne out in how the body reacts to multiple toxins too. If you take a dose of aluminium enough to kill one out of every 100 people to whom you administer it, and combine it with a doe of mercury sufficient to kill one out of every 100 people to whom you administer it, the resulting combination will kill 100 out of 100 people.
Both antioxidants and poisons are synergistic. Put them together and you get a multiplicative effect.How to detox aluminum and why it's necessary
The Perfect Health Diet by Dr Paul Jaminet
Merck Paid Doctors $18 Million – IN 6 MONTHS!
What You Learn When You Watch the Cricket
“Unfortunately there is a great deal of misinformation, half truths, opinions passed off as facts and outright lies in the food industry. Based on the premise that if you hear it from multiple sources you are more likely to believe it, many lies are told by many people to get you to believe the poisons and toxins inserted into our highly processed and artificial food are beneficial. Nothing could be further from the truth!”
http://www.youtube.com/watch?v=KLjgBLwH3WcThe Scandal of Reincarnated Rats
Weight Loss Tip 8 – Think Quality of Calories, Not Number
Let’s face it, counting calories or grams of this and that is impractical. It is not very useful when trying to lose weight because not all calories are created equal. A 300-calorie candy bar is not equivalent to a 300-calorie turkey wrap. Your body responds differently to these foods. The sugary candy bar is likely to feed your fat cells, whereas the high-protein wrap will feed muscle, fostering a chain of events that result in a higher metabolism, preserved lean muscle mass, and blood sugar balance. http://fitness.mercola.com/sites/fitness/archive/2011/12/30/kathy-smith-laws-lean-living.aspxWill the Pill Give You Cancer?
‘EM fields initiate the stress response by interacting with electrons moving within DNA’
Our studies with cells have shown that 60Hz EM fields induce stress genes and stress response proteins in cells. The stress response is a protective mechanism induced by many potentially harmful environmental stimuli and characterized by the synthesis of specific proteins that assist the renaturation and transport of other proteins. Our studies suggest that EM fields initiate the stress response by interacting with electrons moving within DNA. We have identified a 900 base pair segment associated with the response to EM fields, that when removed eliminates the response, and when transfected into a reporter construct, causes the construct to become EM field responsive.
We have also investigated the mechanism of EM field interactions at the molecular level through effects on three reactions, electron transfer in cytochrome oxidase, ATP hydrolysis by the Na,K-ATPase, and the Belousov-Zhabotinski (BZ) reaction (the catalyzed oxidation of malonic acid). The BZ reaction is studied with ordinary reagents, so there is no problem of impurities as with biological preparations. All three reactions show:
• EM accelerates the reaction rate, i.e., electron transfer rate
• EM competes with the chemical force, so its effect varies inversely with the reaction rate
• Thresholds for interaction are low, comparable to levels found by epidemiology
• Effects vary with frequency, and there are different optima for the reactions studied: ATPase (60Hz), cytochrome oxidase (800Hz), BZ (250Hz)
These properties are consistent with the idea that EM fields affect many biological systems by interacting with electrons moving during redox reactions and also within DNA.
http://cryptogon.com/?p=26704
Tom's Blog on Life and Livingness