Not safe to eat: Rats fed lifetime of GMO corn grow horrifying tumors, die very early

rat-tumor

Genetically modified (GM) corn is rat poison. That is at least what the results of a controversial study linking GM feed with cancerous tumor growths in rats would seem to suggest.

During a two-year study, originally published in the journal Food and Chemical Toxicology, Professor Gilles-Eric Seralini of the University of Caen and colleagues discovered that rats fed Monsanto’s “Roundup Ready” corn developed significantly more tumors than rats not fed GM corn. In addition, rats fed a GMO diet developed aggressive tumors and died sooner than rats in the control group, reports Natural News.

Even more alarming, the study found these adverse health reactions were observed in rats exposed to Roundup Ready herbicide at levels many regulators regard as safe.

https://www.newstarget.com/2016-04-19-not-safe-to-eat-rats-fed-lifetime-of-gmo-corn-grow-horrifying-tumors-die-very-early.html

Soy Accelerates Breast Cancer Says Top US Cancer Centre

Soy Accelerates Breast Cancer

For the past several years, we have been under the impression that soy is great for you. I am here to tell you that soy isn’t all that. It has been our enemy from the beginning; soy causes breast cancer.

A study conducted by researchers at the Memorial Sloan Kettering Cancer Center and Weill Cornell Medical College found that for many women, adding a small amount of soy to their diets, can cause cancer to grow.

While soy products might be very tasty to many, they contain a very high concentration of isoflavones, which are weak estrogen-like compounds that can boost the growth and development of breast cancers.

The study found changes in the expressions of certain genes largely known to promote cancerous cell growth among the women consuming the soy supplement.

https://anyavien.com/soy-causes-breast-cancer

Glyphosate and Roundup Disrupt Gut Microbiome, Contradicting Regulator’s Assumptions, Study Says

Gut Microbiome

A comprehensive study using cutting-edge molecular profiling proved that Roundup and glyphosate herbicides inhibit a pathway in gut bacteria, when given at permitted doses.

Specifically, glyphosate kills plants by inhibiting an enzyme called EPSPS, part of a biochemical pathway—the shikimate pathway—that produces proteins. Imbalances in gut bacteria have been linked to cancer, type 2 diabetes, obesity, and depression.

The rat study was led by Dr. Michael Antoniou of King’s College London, and scientists from London, France, Italy, and the Netherlands. Rats were fed different herbicide doses; results showed a dramatic increase in two acids in the gut, indicating the EPSPS enzyme was severely inhibited. Adverse effects—shifts in bacterial populations—were noted at all dosage levels.

“Through this comprehensive multi-omics analysis, we obtained definitive results demonstrating glyphosate and Roundup impact on both the bacterial population and biochemistry of the gut microbiome,” Dr. Antoniou said. He recommends surveys be done immediately to verify correlation between levels of glyphosate and shikimate.

The alterations themselves are cause for concern, he added. Liver and kidney damage in the rats emerged, livers showing an increase in lesions, fatty liver disease, and tissue death. Dr. Antoniou added that either lower doses of Roundup over time or a higher dose over a shorter time produced the same outcome.

The study offers possible explanation of the Roundup/cancer link: shikimic acid is a potential cancer promoter. These findings can contribute to environmental epidemiological studies on glyphosate’s impact on humans.

https://www.organicconsumers.org/news/glyphosate-roundup-disrupt-gut-microbiome-contradicting-regulators-assuptions

Happiness

There is no duty we so much underrate as the duty of being happy. By being happy we sow anonymous benefits upon the world. – Robert Louis Stevenson


What wisdom!

Health Tips

If you click the Read More button it will take you to the site advertising a subscription for a health magazine. Some of the data just in the sales pitch makes interesting reading!

He believes a mormone disrupting industrial plastics byproduct called TFC (Toxic Feminizing Chemicals) is responsible for destroying male strength, energy and sex drive. A 1987 study found testosterone reducing one percent a year. Over the last 40 year male sperm count has fallen 40 percent!

What he calls Japanese Armor Weed (aka Horny Goat Weed) an ingredient in my Men’s Blend, destroys fake estrogen and shields testosterone.

DDW (Deuterium Depeleted Water) not only safely helps fight prostate cancer cells while leaving healthy cells alone. It can help stop the nagging symptoms that come with it. In a clinical study published in the distinguished Journal of Cancer Therapy:

22 men with diagnosed prostate cancer drank DDW, while another 22 drank regular old tap-water for 16 weeks. Researchers followed up with their patients, expecting the worst. And for the tap water group, sadly, that was the case.

The men who drank DDW – and ONLY those men – saw their prostate size SHRINK! Plus, most of their pesky urination problems had disappeared.

Nearly 7/10 men saw their high PSA scores (a big red flag if you have cancer) plummet.

Researchers called it: “…a highly effective tool in cancer therapy.”

Here’s the link to his pitch: https://pro.nhsreports.org/p/NHS20190424A/LNHSV8GD/Full

Here’s how to make Deuterium Depeleted Water: https://www.youtube.com/watch?v=S72N0bdaEJk

And here is a Q and A session with Dr Gabor Somlyai on DDW: https://www.youtube.com/watch?v=S72N0bdaEJk