Category: Health Tips

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How Kimchi Prevents Cancer

How Kimchi Prevents Cancer

Kimchi is one of the world’s most popular fermented foods, but did you know that eating it daily can significantly impact your cancer risk? 

A new study published in the journal Oncotarget titled, “Dietary prevention of Helicobacter pylori-associated gastric cancer with kimchi,” is the latest example of how a simple dietary intervention can make a world of difference in reducing the risk of one of the most lethal cancers.

https://nexusnewsfeed.com/article/food-cooking/how-eating-kimchi-prevents-lethal-cancer/

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Inflammation alters mood and behavior

Inflammation alters mood and behavior

  • New research shows inflammation directly influences mood and behavior by sending chemical signals that activate anxiety circuits in the brain, helping to explain emotional aftereffects of illness
  • Specific inflammatory cytokines stimulate neurons in brain regions responsible for processing fear, while anti-inflammatory signals calm these same neural pathways
  • Scientists discovered that certain immune molecules function like neurotransmitters in the brain, influencing social behavior and emotional states independently of inflammation
  • Blocking inflammation incorrectly backfires; it triggers more intense anxiety as the body produces additional inflammatory messengers that overstimulate fear circuitry
  • Managing inflammation-related mood issues requires reducing linoleic acid (LA) intake from vegetable oils, supporting mitochondrial function, getting safe sun exposure, avoiding alcohol and monitoring emotional symptoms after illness

https://nexusnewsfeed.com/article/health-healing/inflammation-alters-mood-and-behavior/

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Vaccinated Hearts Work 46% Harder

An exasperated Dr Chris Shoemaker breaks down why the Nakahara study should have been the final nail in the coffin.

The study surprisingly showed nearly all of the vaccinated hearts working 46% harder for at least 6 months after the shot.

‘As a cardiologist you would be apoplectic if a heart was working 15% harder’.

So it’s no surprise the recent Ladapo study yields a conservative 470000 deaths in the US from this bioweapon.

Watch video: https://x.com/SaiKate108/status/1921883544890265732

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Dr Berg on Maltodextrin

Dr Berg on Maltodextrin

Glycemic Index:
Sugar…65
High Fructose Corn Syrup…87
Glucose…100
Maltodextrin…136

A Carbohydrate not classified as sugar, but acts like sugar in a much more deadly way because it spikes insulin.

Maltodextrin is a type of carbohydrate, but it undergoes intense processing. It comes in the form of a white powder from GMO rice, corn, wheat, tapioca or potato starch.

Labeled not only as Maltodextrin, but also Modified Food Starch, Modified Corn Starch & within the “blanket term” Natural Flavors.

Food manufacturers add the powder to a wide range of processed foods such as artificial sweeteners, baked goods, yogurt, beer, nutrition bars, weight loss supplements, cereals, meal replacement shakes, low fat & reduced calorie products, condiments, sauces, spice mixes, salad dressings, chips, pie fillings & snack foods.

Conditions Caused By Maltodextrin:

Altered Gut Bacteria
IBD Inflammatory Bowel Disease
Diabetes
Insulin Resistance
Hormonal Imbalance
Crohn’s Disease
Ulcerative Colitis
Weight Gain
Gluten Contamination
GI Distress

Maltodextrin Intestinal Inflammation??
https://pmc.ncbi.nlm.nih.gov/articles/PMC6409436/

Maltodextrin Causes IBD & Crohn’s Disease??
https://pmc.ncbi.nlm.nih.gov/articles/PMC3520894/

Acute/Long Term Maltodextrin Side Effects??
https://synapse.patsnap.com/article/what-are-the-side-effects-of-maltodextrin