Author: TomsWrite

Could the use of colloidal silver, a natural antibiotic that has been used for thousands of years, be a key answer to today’s problem of pharmaceutical antibiotic overuse leading to drug-resistant pathogens? The beginning of the end for pharmaceutical antibiotics is blamed on its overuse, both with overly prescribing for humans and overuse with Big Ag and Dairy livestock. This rising problem is known as antibiotic drug resistance. Ironically, the more complex the chemistry of pharmaceutical antibiotics, the easier it is for pathogenic bacteria to figure them out and develop a resistance to them. This has been occurring with almost all pharmaceutical antibiotics. But this phenomena doesn’t exist with natural colloidal silver. Pathogenic bacteria haven’t figured out a way around silver even after centuries of use. Before methods of suspending silver particles in distilled water as colloidal silver, silver coins and containers were used to prevent harmful bacteria from forming in the foods, beverages, and water contained. Antibiotics are prescribed even when patients have viral infections, adding to their overuse. Colloidal silver is not only an antibiotic, it is also anti-viral and anti-fungal. Antiviral pharmaceuticals tend to be ineffective and dangerous with huge side effects or long-term lowered immunity and sub-clinical issues created by upsetting the intestinal microbiome balance. So why aren’t MDs recommending it?

https://healthimpactnews.com/tag/colloidal-silver/

There’s a growing consensus even among establishment scientists that the introduction of 5G isn’t a good thing for human health.
An article recently published by Scientific American, believe it or not, actually calls into question the safety of 5G technology, which is being rolled out all around the world without any legitimate proof that it’s actually safe.
Entitled. “We Have No Reason to Believe 5G is Safe,” the article points to research conducted by Joel M. Moskowitz from the University of California, Berkeley suggesting that cellular technology in general, including Wi-Fi and 5G, are significantly more harmful to human health than the government and telecommunication industry would have us all believe.
https://galacticconnection.com/even-scientific-american-admits-that-5g-could-devastate-public-health/

Amber Day wrote:
I have been concerned about our echidnas and how they have fared in the catastrophic fires and then this popped up…

Echidnas don’t try to escape a fire, instead they bury themselves as deep as they can into a cool, protective soil, take a nap, and wait for the flames to all blow over.

Although this is no ordinary nap. It’s similar to hibernation, but a shorter and shallower state called torpor. It allows echidnas to lower their body temperature and their metabolic rate, so that they can conserve energy while out-waiting danger.

Tom: I was wondering about this technique last week when thinking of what to do if I were caught in those horrific circumstances.

https://www.sciencealert.com/this-echidna-got-its-spikes-burnt-off-in-a-bushfire-and-we-can-t-stop-staring

Some data for you on hemp seeds.

https://13seedsguide.com/dl-1

This has some good dos and don’ts as well as the reasons why.

Feta – The Healthiest Cheese?

I have good news! Not all cheese is bad for you — so if you’re a cheese lover, make sure you choose the healthiest cheese out there: feta.

Cheese is a delicious, savory addition to many dishes, but with the rise in popularity of processed dairy, it’s become a product many people avoid when sticking to a healthy diet.

Made from sheep or goat milk (often combined), feta cheese is a nutrient-rich option for getting the flavor you’re looking for, without the guilt. Feta is easier to digest and much less allergenic and inflammatory than cheeses from cow’s milk, which is encouraging to those of you who may be sensitive to dairy products.

Like most food products, it’s much better raw. If you can, avoid feta cheese made from pasteurized milk products. It’s important to also remember that feta cheese, high in sodium and saturated fat, should be used sparingly, and not every day.