Eating mushrooms may dramatically cut risk of cognitive decline

Cooked Mushrooms

Tom: I have 8 varieties of muchrooms in my tops bars and powers, for good reason!

Mushrooms have remarkably high amounts of two potential antiaging antioxidants. In a six-year study, researchers from the National University of Singapore found that seniors who ate just two portions of cooked mushrooms a week were half as likely (than those who ate mushrooms less than once a week) to have mild cognitive impairment (MCI). The association was independent of age, gender, education, cigarette smoking, alcohol consumption, hypertension, diabetes, heart disease, stroke, physical activities, and social activities.

https://www.treehugger.com/health/eating-mushrooms-may-dramatically-cut-risk-cognitive-decline.html

Expert warns ‘quarantine process failed’ as China stands ready to crash world economy

2019 nCoV

Expert warns ‘quarantine process failed’ as China stands ready to crash world economy

This (and the comments) is an interesting read on the potential economic ramifications and the actions being taken.

One interesting statement, the virus mutates with each person it infects, like the flu does annually only a lot, lot faster. If that is true then a “vaccine” is not even likely to be as effective as the flu vaccine – 10% at best and deadly at worst.

This makes it more important than ever to reduce your intake of sugar, wheat and processed foods and to look at vitamin C, colloidal silver and other effective ways to boost your immune system.

https://www.wnd.com/2020/02/expert-warns-quarantine-process-failed-china-stands-ready-crash-world-economy/