Author: TomsWrite

When someone in your family isn’t in love with vegetables, but does like a stronger-tasting food like tomato sauce or chili, try this.
Warm up your tomato sauce in a sauce pan and keep on a low heat to stay warm.
In your Vita-Mix blender, puree raw carrots, celery, and onion, with some extra tomato sauce until it is smooth. You want the quantity of the final pureed vegetable mix to be about 1/3 of the tomato sauce. For example, 1/3 cup veggies to 1 cup tomato sauce.
Turn the heat off the tomato sauce and mix the vegetable puree into the sauce pan. Do not boil the sauce as you will destroy vitamins and the digestive enzymes. Read the health tip on unheated food for more information on not cooking the nutrition out of your food.
Serve immediately over fish, turkey, chicken, or pasta.
It’s nutritious and delicious.

Parents have plenty of rights, but choosing their child’s medical treatment doesn’t always seem to be one of them – especially when doctors, social workers and the courts take a different view. Mark Whittaker looks into the disturbing issue of forced medicine.
http://m.smh.com.au/lifestyle/bitter-pills-20121008-277yj.html

Modern day chemistry methods discovered the unique ability of cinnamon to control blood sugar, and subsequently defy Type II diabetes and obesity in place of commonly used drugs like Avandia™.
In the name of controlling blood sugar, a pharmaceutical lab creation known as chromium picolinate has been stuffed into select cinnamon supplements. The rational is that your body needs it to lower the fat storing hormone insulin. But that hypothesis has failed scientific scrutiny.
Researchers at Harvard University found that supplementing with chromium
picolinate failed to elicit any significant weight loss.
One of the brightest minds in the field of medicinal chemistry was professor Diane Stearns, who studied chromium picolinate and how it behaved when exposed to the genetic map, DNA. Using state-of-the-art imaging, she looked at chromosomes before and after exposure to the Franken-chemical. The photography wasn’t pretty.
Looking at the snapshots of exposed DNA, it looked like a grenade went off in a lumber factory. Tiny pieces of DNA floated aimlessly in the Petri-dish. If this happens in the body, cancer can develop and spread like fire on a windy day.
The doses used in her study were similar to what a nutritional supplement would provide. But even so, people who supplement with the pharmaceutical chromium compound may be getting a lot more. Talking to the New York Times, Dr. Stearns said that, “Chromium accumulates in the body and you can get much higher levels in the tissues. Once inside a cell, it is very slow to leave.” Others have had similar findings.
Chemistry Professor Stephen Woski published his chromium picolinate research in the chemistry journal Polyhedron. Looking at its ability to slice DNA, he wrote, “The compound [chromium picolinate] was found to significantly increase lipid peroxidation in vivo. Thus, oxidative DNA damage (and lipid damage) from [chromium picolinate] in whole animals has been observed for the first time.”
www.thepeopleschemist.com