In general, more mature, hard cheese has lower lactose content. This is because natural bacteria Lactobacillus turn lactose into easily digestible lactic acid during the aging process.
Tom's Blog on Life and Livingness
Tom's Blog on Life and Livingness
In general, more mature, hard cheese has lower lactose content. This is because natural bacteria Lactobacillus turn lactose into easily digestible lactic acid during the aging process.