Juicing Gone Wrong… …What Not To Do

Most fruits and vegetables are highly nutritious when eaten in their raw state. However, certain veggies are definitely best eaten cooked, as heat disables certain enzymes in these foods which are difficult to digest. Eggplant, potatoes, certain beans, zucchini, sweet potato and rhubarb all contain such enzymes and are best left out of your juices.
http://www.foodmatters.com/article/juicing-gone-wrong-what-not-to-do