Month: August 2018

Death from chronic disease is, for most, an avoidable tragedy. It’s like a high speed car crash.
TAKE YOUR FOOT OFF THE ACCELERATOR!
Stop eating processed food and drinking sugar shots!
They are slow acting poisons!
Remember, fast food equals faster demise!

With an increasing focus on environmentally sustainable initiatives, traditional farming has received bad press for its impact on the planet. This is compounded by an ever-growing population, which ultimately contributes to more environmental damage.
https://www.modlar.com/news/261/the-future-of-agriculture-vertical-farming/

New evidence unearthed from the archives of the EPA has established that Monsanto was fully aware of the potential of glyphosate to cause cancer in mammals as long ago as 1981. Monsanto is their name and poisoning people for profit is their game. This is getting ridiculous, folks. BAN glyphosate. BAN GMOs. Shut them down, lock them up and throw away the key already.

Kathy was 41 years old when she was diagnosed with a rare form of inflammatory breast cancer… so rare that it makes up only one out of a hundred breast cancer cases. Worse yet, the survival rate is very low. Kathy, the mother of two young girls, was given only 21 months to live.
So she started an aggressive battle to fight the disease. Her treatment included conventional surgery, chemo and radiation.
But Kathy’s fight became more complicated. A year into her treatment, she found out she had developed another problem – a rare and aggressive type of tumor in her head and neck.
And eventually, Kathy’s organs started to deteriorate. Both her lungs and heart were damaged by the toxic drugs and pills she had to pump through her body. And to make matters worse, the treatments weren’t working.
Then one day, a radical decision came to her while she was meditating…
“I told my oncologist that I’m done with that protocol because one way or another, I’m going to die. And I don’t want to go that way,” Kathy described her decision later. So against her doctor’s advice, Kathy stopped the treatments and let nature run its course.
And that’s when things started to get interesting…
A diet that stops cancer
Kathy had begun eating an anti-angiogenic diet. As you may know, angiogenesis is the medical term for the process your body uses to create new blood vessels.
Your body has 60,000 miles of blood vessels. And your ability to create new ones is important at certain times, such as when you’re growing or when your body needs to heal.
Your body regulates angiogenesis with different chemicals that trigger or block the process. When things go the way they should, it’s only triggered when it’s needed.
But it’s possible for the process to get knocked out of whack. And when it does, diseases develop. In fact, the Angiogenesis Foundation says defective angiogenesis is a factor in at least 74 diseases including age-related blindness, cardiovascular disease, and certain types of ulcers. And it’s a critical component of tumors and cancer.
In order for tumors and cancer to grow and spread, they need oxygen and nutrients. They get these from nearby blood vessels. And the more oxygen and nutrients they have access to, the more aggressive the disease will be. So tumors trick your body by sending out chemical signals that activate angiogenesis.
Angiogenesis inhibitors work, but…
That’s why doctors may use angiogenesis inhibitors to fight cancer. And there are a number of drugs now being used in treatments, with even more in clinical trials. But they only work on certain types of cancer. Plus, they come with a host of nasty side effects, as pharmaceuticals usually do.
In the case of angiogenesis inhibitors, those side effects include blood clots that lead to stroke or heart attack, hypertension, and brain disorders. And that’s just some of them.1
But research shows drugs aren’t the only way to block angiogenesis. Your diet can, too. And it can be very effective. Kathy is proof. Her diet, along with meditation, Reiki, and visualization cured her cancer. And 13 years later, she’s still cancer-free. In fact, researchers at Harvard will be taking a closer look at Kathy’s remarkable results as part of an upcoming study.
Blocking angiogenesis, either with drugs or diet, can help people with cancer. But why wait until there’s a problem? The fact is, if you make anti-angiogenesis foods part of your lifestyle, you could greatly reduce your risk of developing cancer in the first place.
It’s “normal” to have cancer cells
The Journal of Oncology published a report with some alarming statistics. It said if you’re around 50 years old, there’s a good chance you have cancer cells in you now. If you’re 70 or older, it’s almost guaranteed. These cancer cells aren’t necessarily caused by outside influences.2
In fact, it’s normal for cancer cells to develop during the cell replication process that happens in our bodies every minute of every day. So it’s very common for adults, and even children, to have cancer cells in their bodies and not be sick. This has been confirmed from autopsies performed on people who were healthy before they died in accidents.
The researchers who performed these autopsies made these surprising discoveries…
They found 40% of women who were 40 to 50 years old when they died had cancer cells in their breasts. And 50% of men between 50 and 60 years old had cancer cells in their prostates. There’s more: The researchers believe that by age 70, everyone has microscopic cancers in their thyroid.
And yet most of these cancers never become a problem. They just live out their cell life and eventually die. But if angiogenesis is triggered, the disease takes hold.
If this is the mechanism, it makes sense that if we can prevent angiogenesis from starting, there’s a good chance those cancer cells we all have won’t become a problem. And that’s where eating the right foods comes in.
Some researchers believe blocking angiogenesis with our diet is the best way to reduce the prevalence of cancer. If they’re right, it’s a huge discovery, because at the rate things are going now, it’s estimated that one person out of every three will have cancer at some point during their life. That’s why the research around angiogenesis-blocking foods is so exciting.
So what foods block angiogenesis?
The Angiogenesis Foundation that I mentioned earlier started the “Eat to Beat Cancer” initiative. Part of this initiative involves researching foods for their ability to block angiogenesis.
If you’re a regular reader, you won’t be surprised to hear the best foods are mostly the ones that make up the Mediterranean diet – fruits and vegetables, herbs and spices, olive oil, seafood, legumes, nuts and seeds. Also included are certain foods typical in Asian diets such as green tea, miso, and soy.
And here’s where this gets really exciting. The researchers at the foundation are looking at how to pair specific foods with their ability to target specific cancers!
For example, studies show cinnamon is particularly effective at blocking angiogenesis in melanoma, the most deadly type of skin cancer.3 For prostate cancer, the food of choice is cranberries.4 And in the case of breast cancer, flaxseed blocks angiogenesis. In fact, a study done in Finland and Sweden showed some remarkable results.
The study involved healthy premenopausal women. When these women added 25 grams – a bit less than an ounce — of ground flaxseed to their daily diet, the level of endostatin increased in their breast tissue. Endostatin is one of our body’s angiogenesis blockers. And what was so surprising was the flaxseed worked just as well as the drug tamoxifen, which many women take both to treat breast cancer and prevent its return.5
Combinations of certain foods may work even better
Researchers studying the anti-angiogenesis powers of food believe it’s even possible to pinpoint which varieties of a type of food might work better. Or to combine foods in a way that makes them more effective.
For instance, researchers looked at different types of teas including Chinese jasmine, Japanese sencha, and Earl Grey. The Earl Grey tea has almost double the amount of anti-angiogenic potency as the other two. But when the researchers created their own blend of tea, the anti-angiogenic properties were even higher than the Earl Grey.
So maybe someday soon smart food companies will look at ways to create anti-angiogenesis food lines. Or maybe it will become an option on food delivery services, just as they now offer paleo or gluten free.
I suspect these healthy foods do more to stop cancer than merely inhibiting angiogenesis. Other research shows that foods and nutrients with anticancer properties work in a variety of ways.
Best regards,
Lee Euler,
Publisher
https://www.cancerdefeated.com/new-proof-you-can-fight-cancer-with-foods/6992/

There are four types of tea: green, white, black, and oolong. All of these are derived from the same plant, and all are being studied for their considerable health-giving properties.
Of the four types, green tea seems to be the most healthful.
Dried green tea leaves are about 40% polyphenols by weight. Both green and white teas contain the most EGCG, which is a powerful antioxidant.
https://foodrevolution.org/blog/tea-health-benefits/

“To handle all that [pig-farm feces] waste, farmers in North Carolina use a standard practice called the lagoon and spray field system. They flush feces and urine from barns into open-air pits called lagoons, which turn the color of Pepto-Bismol when pink-colored bacteria colonize the waste. To keep the lagoons from overflowing, farmers spray liquid manure on their fields nearby. The result, says Steve Wing, an epidemiologist at the University of North Carolina at Chapel Hill, is this: ‘The eastern part of North Carolina is covered with shit’.” —National Geographic, 10/30/14
The above quote describes corporate pig farming around the world.
In order to carry out this operation, giant companies like Smithfield have influenced legislators and government-agency officials. Environmental laws and regulations are ignored, or changed. Lawsuits are fought, hammer and tongs.
Here is what Robert F Kennedy Jr. told radio interviewer, Rachel Lewis Hilburn on 6/3/16: “…a hog produces ten times the amount of fecal waste by weight as a human being, so if you have a facility that has ten thousand hogs in it, it’s producing as much sewage as a city of a hundred thousand people. Smithfield has one plant in Utah—they call it Circle Four Farms—that has a million hogs on it, so it’s producing the same amount of waste as New York City every day.”
Here is Kennedy’s kicker:
“There’s no difference between hog waste and human waste in terms of its danger to human health. They [Smithfield and other giant corporate pig operations] ought to have to have a sewage treatment plant that cleans it up. And yet, if they had to build that sewage treatment plan, it would drive the price of hogs up so that they could no longer function in the marketplace… they ought to have to build sewage treatment facilities but nobody’s making them do that because they have used political clout…”
All right, that’s a bit of background. Now I’m going to shift to the subject of Swine Flu, the phony epidemic of 2009.
Where did it start?
https://www.nexusnewsfeed.com/article/jon-rappoport/the-big-one-how-environmental-killing-becomes-a-medical-disease/

July 27, 2018
A pair of researchers with the Ragnar Frisch Centre for Economic Research in Norway has found that IQ test scores have been slowly dropping over the past several decades. In their paper published in Proceedings of the National Academy of Sciences, Bernt Bratsberg and Ole Rogeberg describe their study and the results they found. They also offer some possible explanations for their findings.
Prior studies have shown that people grew smarter over the first part of last century, as measured by the intelligence quotient—a trend that was dubbed the Flynn effect. Various theories have been proposed to explain this apparent brightening of the human mind, such as better nutrition, health care, education, etc, all factors that might help people grow into smarter adults than they would have otherwise. But, now, according to the researchers in Norway, that trend has ended. Instead of getting smarter, humans have started getting dumber.
The study by the team consisted of analyzing IQ test results from young men entering Norway’s national service (compulsory military duty) during the years 1970 to 2009. In all, 730,000 test results were accounted for. In studying the data, the researchers found that scores declined by an average of seven points per generation, a clear reversal of test results going back approximately 70 years.
But it was not all bad news. The researchers also found some differences between family groups, suggesting that some of the decline might be due to environmental factors. But they also suggest that lifestyle changes could account for some of the decline, as well, such as changes in the education system and children reading less and playing video games more. Sadly, other researchers have found similar results. A British team recently found IQ score results falling by 2.5 to 4.3 points every decade since approximately the end of the second world war. And this past December, another group from the U.S. found that children who grew up eating a lot of fish tended to have higher IQs—and they slept better, too, which is another factor involved in adult intelligence levels. Notably, children in many countries in the modern era eat very little fish.
More information: Bernt Bratsberg et al. Flynn effect and its reversal are both environmentally caused, Proceedings of the National Academy of Sciences (2018). DOI: 10.1073/pnas.1718793115
Abstract
Population intelligence quotients increased throughout the 20th century—a phenomenon known as the Flynn effect—although recent years have seen a slowdown or reversal of this trend in several countries. To distinguish between the large set of proposed explanations, we categorize hypothesized causal factors by whether they accommodate the existence of within-family Flynn effects. Using administrative register data and cognitive ability scores from military conscription data covering three decades of Norwegian birth cohorts (1962–1991), we show that the observed Flynn effect, its turning point, and subsequent decline can all be fully recovered from within-family variation. The analysis controls for all factors shared by siblings and finds no evidence for prominent causal hypotheses of the decline implicating genes and environmental factors that vary between, but not within, families.
Commentary from the blog:
Gee – I wonder if this retardation of the human population might have anything to do with irradiating babies while they are in the womb with ultrasound causing DNA damage, mitochondrial dysfunction, chromosomal aberrations, brain damage, reproductive damage, and more.
I wonder if this might have anything to do with mothers using cell phones during pregnancy, exposing their developing babies to massive levels of non-ionizing radiation known to cause genetic damage, brain damage, reproductive damage, and more.
I wonder if this might have anything to do with the medical mafia injecting innocent children with vaccines that contain animal and insect DNA as well as neurotoxic chemicals designed to genetically alter humans and cause brain damage.
I wonder if this might be related to depriving babies of oxygen during birth by stealing their cord blood (1/3 of their blood supply) and selling it off to the highest bidder — something that also causes brain damage.
I wonder if this might have anything to do with exposing babies to harmful hospital protocols and toxic drugs during labor, all of which can and do cause extreme pain and trauma for the child, leading to further brain damage.
I wonder if this might be related to the fact that most children today are exposed to massive amounts of manmade, non-ionizing radiation while in utero, and then once they are home, they are further exposed through the use of baby monitors, cell phones, cordless phones, wifi routers, smart meters, smart TVs, microwave ovens, etc., all of which combine to cause further DNA and brain damage
It’s wakey wakey time people. The medical system is NOT our friend. We are contributing to our own extermination and that of our children by allowing the medical system to enter into our lives during pregnancy and birth.
Making matters worse is the fact that we are habitually using slick, radiation-emitting devices like cell phones, pretending that this is OK. It is not OK. In fact, if any of our children can reproduce, it will be a miracle. And it will be an even bigger miracle if they can produce children who are not genetically and/or intellectually compromised.
http://birthofanewearthblog.com/humans-are-getting-dumber-iq-scores-dropping-about-7-points-per-generation-study-finds/