Month: October 2014

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Do Not Trust Any Government

They are like robber barons who set up shop/castle/capital and demand tithes to protect you from a fellow robber baron with whom they are secretly in collusion to make the environment seem dangerous so we need to be protected. It’s all a scam. You have no quarrel with the rug maker in Iran, the rice grower in Vietnam, the farmer in Russia or the rancher in Argentina.

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Tool Claims To Show Google Search Bias

The commenter Yo_its_Me is on the right track. The key issue is not whether or not they can or should do it. The key issue is deception versus accuracy in the adherence to their published definition and public’s understanding of “Search Results”.

If millions if not billions of people believe that Google’s search results are organic, then they should be just that. If the public see an ad and recognise it as an ad. no problem.

If the public see a link to a promoted page and recognise it as a link to a promoted page, again, no problem.

Its when Google elevate a link to a page above its natural ranking and the users cannot obviously see that is the case is where I question the integrity of the process.

I know many people do not even recognise the paid ads at the top of the organic search results as ads.

http://www.webpronews.com/tool-claims-to-show-google-search-bias-2014-10

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Court Removes Gag Order from Swiss Scientist on Microwaved Food

Hans Hertel is the first scientist to conceive of and carry out a quality study on the effects of microwaved nutrients on the blood and physiology of human beings. This small but well-controlled study pointed the firm finger at a degenerative force of microwave ovens and the food produced in them. The conclusion was clear: microwave cooking changed the nutrients so that changes took place in the participants’ blood; these were not healthy changes but were changes that could cause deterioration in the human systems. Working with Bernard H. Blanc of the Swiss Federal Institute of Technology and the University Institute for Biochemistry, Hertel not only conceived of the study and carried it out, he was one of eight participants. In 1991 Hans Ulrich Hertel and a Lausanne University professor published a research paper indicating that food cooked in microwave ovens could pose a greater risk to health than food cooked by conventional means.
http://chetday.com/microwave2.html