Tom's Blog on Life and Livingness
The current coronavirus disease, Covid-19, has been called a once-in-a-century pandemic. But it may also be a once-in-a-century evidence fiasco
The latest episode of public health officials go crazy and wreck economies and lives in the process.
Finally, let’s look at figures for ordinary flu, for the whole planet. A study published in the journal, Pharmacy and Therapeutics [5], states, “Influenza is a highly contagious respiratory illness that is responsible for significant morbidity and mortality. Approximately 9% of the world’s population is affected annually, with up to 1 billion infections, 3 to 5 million severe cases, and 300,000 to 500,000 deaths each year.”
A BILLION cases EVERY YEAR. Is this called a pandemic? Is the whole world locked down every year? No.
https://www.nexusnewsfeed.com/article/jon-rappoport/corona-the-case-number-game/
This pdf is worth a read:https://www.cellphonetaskforce.org/wp-content/uploads/2020/03/Is-the-Sky-Really-Falling.pdf
Acidic vs Alkaline
Could an imbalance of your pH, calcium and magnesium, or hormones be compromising your health? You bet it could! Health is a balancing act—with us now all experiencing COVID-19 as a global health threat—let’s address Acidic vs Alkaline and how it affects your body.
Take courage, Mortal… Death cannot banish you from the Universe. – Benjamin Franklin
What’s the one factor that takes a meal from bland to amazing? The sauce!
It turns basic ingredients into a tantalizing meal, gets you out of your recipe rut, and wins over skeptics who are amazed by how flavorful plant-based cooking can really be.
Store-bought sauces are often loaded with sugar, sodium, and unhealthy oils, plus they can get pretty pricey.
With just a few basic ingredients, you can create your own irresistible sauces to fancy up any meal or serve as a spread, dip, or dressing.
We partnered with a plant-based chef to bring you these 5 essential recipes that anyone can master.
Microgreens give you the most bang for your bite. Yep, eat less, get more. You maximize the quality of nutrients to the highest level when you grow your own food. Microgreens are so simple to grow and provide awesome benefits for food security right in your own home.
“It ain’t what you don’t know that gets you into trouble. It’s what you know for sure that just ain’t so.” Mark Twain – Author (1835 – 1910)
The use of Monsanto’s Round-up herbicide has increased substantially over the last 40 years. Many researchers are starting to believe that increased use of glyphosate, the active ingredient in Round-up, correlates to the rise in many modern diseases.
According to Dr. Stephanie Seneff, a senior research scientist at the Massachusetts Institute of Technology (MIT), glyphosate appears to be strongly correlated with the rise in Celiac disease, and, more generally, gluten intolerance.
“[G]ut dysbiosis, brought on by exposure to glyphosate, plays a crucial role in the development of celiac disease. Many CYP enzymes are impaired in association with celiac disease, and we show that glyphosate’s known suppression of CYP enzyme activity in plants and animals plausibly explains this effect in humans.” ~ Glyphosate, pathways to modern diseases II: Celiac sprue and gluten intolerance by Dr. Anthony Samsel and Dr. Stephanie Seneff