I would be interested to hear if you have personal experience with any of these.
41,834 DEAD 3.9 Million Injured Following COVID Vaccines in European Database as U.S. Military Deaths Soar 1100%
The European (EEA and non-EEA countries) database of suspected drug reaction reports is EudraVigilance, verified by the European Medicines Agency (EMA), and they are now reporting 41,834 fatalities, and 3,900,241 injuries following injections of four experimental COVID-19 shots. A U.S. Attorney reports that there has been a 1100% increase in military deaths following COVID vaccines, stating, “This is Genocide.” Daniel Horowitz reports at The Blaze: “Both political parties are salivating to draw our military into the Russia-Ukraine war, but neither of them seems to care about what our own leaders have done to these soldiers. It is now abundantly clear from numerous data points that the shots have caused unimaginable injury among the general population. Military doctors have come forward to show the enormity of this damage in the military, yet the military has chosen to cover it up and tamper with their own health surveillance data in order to conceal the magnitude of the injury. Meanwhile, new data presented in a Florida federal court on behalf of a Navy SEAL demonstrates that, at a minimum, more people died from the shot than from COVID.”
Judy On The Jab
This is a talk by Dr Judy Mikovits on some Covid shot detox techniques.
I have seen and shared several presentations on different things that various health professionals thought would do something to help mitigate the damage from vax ingredients but they all seemed very partial solutions so I amalgamated and documented them here:
https://www.tomgrimshaw.com/tomsblog/?p=35644
I do not believe it to be a complete handling. I don’t know if that is possible. I suspect not. But it is the most comprehensive I can formulate with my present understanding. Good luck with it!
https://tv.gab.com/channel/theclayclark/view/dr-judy-mikovits-what-to-621e79162d4cc1e467484c3d
Just A Coincidence
Lee Taylor Dundas on waking up the world
Exposure of Insects to Radio-Frequency Electromagnetic Fields from 2 to 120 GHz
We investigated the absorbed radio-frequency electromagnetic power in four different real insects as a function of frequency from 2–120 GHz. Micro-CT imaging was used to obtain realistic models of real insects. These models were assigned dielectric parameters obtained from literature and used in finite-difference time-domain simulations. All insects show a dependence of the absorbed power on the frequency with a peak frequency that depends on their size and dielectric properties. The insects show a maximum in absorbed radio frequency power at wavelengths that are comparable to their body size. They show a general increase in absorbed radio-frequency power above 6 GHz (until the frequencies where the wavelengths are comparable to their body size), which indicates that if the used power densities do not decrease, but shift (partly) to higher frequencies, the absorption in the studied insects will increase as well. A shift of 10% of the incident power density to frequencies above 6 GHz would lead to an increase in absorbed power between 3–370%. This could lead to changes in insect behaviour, physiology, and morphology over time due to an increase in body temperatures, from dielectric heating. The studied insects that are smaller than 1 cm show a peak in absorption at frequencies (above 6 GHz), which are currently not often used for telecommunication, but are planned to be used in the next generation of wireless telecommunication systems. At frequencies above the peak frequency (smaller wavelengths) the absorbed power decreases slightly.
Edward Dowd on Future Recession, Shocking Findings in the CDC Covid Data and Democide
Ed enlisted the help of an insurance industry expert to parse out the CDC Excess Deaths data. He says, “We were looking for other things but what we found was pretty shocking…He broke it down by age and he created a baselines for each age group to come up with excess mortality.
“And the money chart is really Chart 4, which shows that the Millennial age group, 25 to 44 experienced an 84% increase in excess mortality into the fall. It’s the worst-ever excess mortality, I think, in history.
Click through to read the full article. It is well worth it.
Each 10% increase in ultraprocessed food you eat raises your cancer rate by 12%
The dangers of excess sugar consumption have been well-established and were officially recognized in the 2015-2020 U.S. dietary guidelines, which recommend limiting added sugars to 10% of daily calories
Sixty percent of the processed foods consumed by Americans are ultraprocessed and account for 90% of the added sugar consumption in the U.S.
Examples of ultraprocessed foods include breakfast cereals, pizza, chicken nuggets, soda, chips, salty/sweet/savory snacks, packaged baked goods, microwaveable frozen meals, instant soups and sauces
Studies have highlighted the risks of processed high-sugar diets, showing excessive sugar consumption is at the very core of many of our current disease epidemics as it drives obesity and insulin resistance
French researchers now warn that ultraprocessed foods raise your risk of cancer, and the more ultraprocessed foods you eat, the greater your risk; each 10% increase in ultraprocessed food raised the cancer rate by 12%
Examples of ultraprocessed foods include breakfast cereals, pizza, chicken nuggets, soda, chips and other salty/sweet/savory snacks, packaged baked goods, microwaveable frozen meals, instant soups and sauces and much more. More generally, ultraprocessed foods can be defined as food products containing one or more of the following:
- Ingredients that are not traditionally used in cooking
- Unnaturally high amounts of sugar, salt, processed industrial oils and unhealthy fats
- Artificial flavors, colors, chemical sweeteners and other additives that imitate sensorial qualities of unprocessed or minimally processed foods (examples include additives that create textures and pleasing mouthfeel)
- Preservatives and chemicals that impart an unnaturally long shelf-life
- Genetically engineered (GE) ingredients, which in addition to carrying potential health risks also tend to be heavily contaminated with toxic herbicides such as glyphosate, 2,4-D and dicamba
Specifically, foods that fall in those categories include just about anything that comes in a box, can or plastic package, including commercial breads, sandwich meats and canned soups.8 Even some canned fish and meats contain processed additives that include sugars and vegetable oils.
Whilst you were distracted by the Battle for Ukraine, Documents were published confirming Moderna created the Covid-19 Virus
Evidence has emerged which proves beyond a reasonable doubt that the Covid-19 virus was created by the very pharmaceutical giant that has made billions through the sale of an experimental Covid-19 injection; Moderna.
https://dailyexpose.uk/2022/03/14/documents-published-confirming-moderna-created-covid/
Appearance Tips
DHT is responsible for hair and collagen loss.
Here are some DHT reducers –
Saw Palmetto naturally inhibits DHT and by doing so increases hair strength and inhibits the reduction of collagen.
Hyaluronic Acid reduces joint friction and is skin volume enhancer so reduces the appearance of wrinkles.
Amino Acids boost collagen production.
http://From: https://www2.innerskinresearch.com/video210318a_ap