Category: Health Tips

List of Natural Protease Inhibitors
Soybeans and Other Legumes
Potato Tubers
Green Tea
Blue-Green Algae

Protease inhibitors disable enzymes that microbes such as bacteria, viruses and fungi need to flourish. For this reason, natural and synthetic protease inhibitors are used to prevent and treat certain conditions and diseases. Today, researchers are studying natural protease inhibitors, found in a wide variety of edible plants, as potential cancer-preventing agents.

Green Tea – EGCG
Antioxidant compounds in green tea called catechins produce protease-inhibiting activity, according to a study published in the April 2003 edition of the journal Antiviral Research 3. The major catechin in green tea is epigallocatechin gallate, or EGCG. The protease-inhibiting activity of green tea catechins is also reportedly involved in green tea’s anti-cancer benefits, according to the authors. The natural protease inhibitors in green tea may suppress infection by other pathogens, such as the flu virus and the adenovirus 3. These pathogens commonly cause respiratory infection in children.

https://pubmed.ncbi.nlm.nih.gov/37149018/

(With Alzheimer’s and multiple myeloma, you generally have Amyloidosis.)

After an MRI on Wednesday, the cardiologist stated that the amyloid in the heart had had a marked decrease.

Are he further stated that he had never seen this before. He had only seen an increase in Amyloidosis in the heart until the patient died.

So, it appears that targeted supplements and prayer do work.

Here is the list of supplements that I had given my wife, found in her cupboard.

I cannot confirm just how diligently and consistently they were administered.

So, no valid conclusion can be drawn. However – a bit of an idea.

Quercetin
EGCG
Natto-K
NAC
Magnesium Asporotate
Kelp
Curcumin
R-Lipoic Acid
Silymarin
Black Seed Oil
Zinc Picolinate
Vit D3
Vit C
Selenium
B Complex
Salmon Oil
Ashwaganda
Bromelain

Should Bill Gates be releasing 30 million genetically modified mosquitoes into the wild? Part of the mentality of earth-as-engineering-object. What could possibly go wrong?

https://www.onenewspage.com/video/20230608/15844846/This-is-Bill-Gate-apos-mosquito-factory.htm

A new study on sucralose—a popular sugar-free sweetener that was put through 110 safety studies before the U.S. Food and Drug Administration (FDA) approved it in 1998—finds the popular ingredient has toxicities that regulatory agencies must consider.

New health and safety findings revealed in the study show sucralose, sometimes sold under the brand name Splenda, is “genotoxic,” meaning it breaks up DNA. That’s on top of other condemning evidence revealed in the study published May 29 in the Journal of Toxicology and Environmental Health. Years of independent research into sucralose have dismantled many of the original claims made in its food additive permit.

How sucralose can damage DNA is a metabolic process. When the sweetener is digested, it forms a metabolite called sucralose-6-acetate. But the product itself has also been found to contain trace amounts of this chemical compound. Taken together, the results of this study and previous research implicate sucralose in a range of detrimental health issues.

“This is not acceptable. We can’t have genotoxic compounds in our food supply,” Susan Schiffman, corresponding author of the study, told The Epoch Times. “I think if it was presented to the FDA today, they would not approve it. The original claims made to the FDA just aren’t true. I don’t know how they missed it.”

https://www.theepochtimes.com/health/researchers-discover-toxic-sweetener-damages-dna_5307637.html