NZ Medsafe is unable to define safe…

One of the NZDSOS team decided to ask Medsafe a fairly simple question. It’s quite brilliant in its simplicity. “What is the working definition of ‘safe’”? There was concern that Medsafe might have a different definition than that of the general public.

This request was sent on 30 July 2021 and when no reply was received, it was followed up with a further request for a definition on 17 Oct 2021. At this stage, 94 deaths following vaccination had been reported to Medsafe and were on their Safety Reports, many still under investigation or in limbo due to ‘insufficient information’, (there are now 171 deaths and 3,452 serious adverse events reported).

No reply ensued so the matter was referred to the Ombudsman as is often suggested if dissatisfied with OIA (Official Information Act) results.

In March 2022 a letter was received from the Ombudsman saying an investigator would be allocated when one became available. A further letter was written in July 2022 to the Ombudsman to ask whether it is likely the investigator will be allocated before the end of the year.

It is now nearly one year since a simple question “What is the definition of ‘safe’?” was asked of Medsafe and they have been unable to respond.

If Medsafe cannot define what ‘safe’ is, how can they determine when an intervention is not safe?

CDC Quietly Removes Statement that Says “mRNA and the Spike Protein Do Not Last Long in the Body” from Their Website

mRNA Vax Does Not Alter DNA

The US Center for Disease Control and Prevention (CDC) has taken down from its website the statement that states “mRNA and the spike protein do not last long in the body.”

On July 15, the CDC quietly modified its website, removing the section that suggested mRNA and spike protein do not last in human bodies.

Under this topic, it stated that “our cells break down mRNA from these vaccines and get rid of it within a few days after vaccination.”

“Scientists estimate that the spike protein, like other proteins our bodies create, may stay in the body up to a few weeks,” it continued.

“However, a peer-reviewed study by researchers at Stanford University finds that the spike protein created by the COVID vaccines remains in the body much longer than believed and at levels higher than those of severely ill COVID-19 patients,” Clark County Today reported.

“Dr. Robert Malone, the key developer of the mRNA technology in the Pfizer-BioNTech and Moderna vaccines, said the findings were “buried” in the study, which was published by the journal Cell. He described the results as a potential “health public policy nightmare” in an analysis on his Substack page,” the outlet added.

It should be clear by now that Americans were lied to about the vaccine and its effectiveness.

A study published in the New England Journal of Medicine and conducted in Israel found that the immunity against the delta variant of SARS-CoV-2 waned in all age groups a few months after receipt of the second dose of vaccine, as reported by The Gateway Pundit.

“These findings indicate that immunity against the delta variant of SARS-CoV-2 waned in all age groups a few months after receipt of the second dose of vaccine,” the study concluded.

And according to a study published by CDC in February this year, the Covid booster mRNA vaccine effectiveness wanes after 4 months during the omicron period.

https://www.thegatewaypundit.com/2022/08/cdc-quietly-removes-statement-says-mrna-spike-protein-not-last-long-body-website/

Cause of Unexplained Deaths

Artery Blockers

This is an image of what was removed from the arteries of a person who died after receiving the Covid jab.

https://www.facebook.com/messenger_media/?thread_id=100056313995073&attachment_id=634553538004379&message_id=mid.%24cAABbAGkDxziIzDryTmCmvWlfB7Us

Regenerate Yourself MasterClass

Hosted by Sayer Ji, the author of REGENERATE, a natural health and health rights advocate and the founder of GreenMedInfo, the world’s largest open-access natural health database. GreenMedInfo.com provides a resource where consumers and health care professionals can access evidence-based, clinical data without the complexity of searching and navigating multiple health institutions. Over 100 million visitors have used the free resource since its inception in 2008. Recently, he launched BeSovereign.com, a worldwide platform for conscious hosts, designed to support the divine right and gift of self-expression. He is also a reviewer at the International Journal of Human Nutrition and Functional Medicine, the co-founder and CEO of Systome Biomed, a board member of the National Health Federation and a steering committee member of the Global GMO Free Coalition.

https://regeneratemasterclass.byhealthmeans.com/

Dr. Robert Young – “Viruses Don’t Exist” Explained, Nanotech Inside People is a Bioweapon

Dr. Robert Young

Dr. Robert Young is widely recognised as one of the top research and clinical scientists in the World.Throughout his career, his research has been focused at the cellular level. He joins us to explain that viruses as we know them do not exist, and delve further into how nanotechnology inside humans is being weaponised against us, and will eventually lead to our destruction.

https://rumble.com/v1ffqg3-dr.-robert-young-viruses-dont-exist-explained-nanotech-inside-people-is-a-b.html

Fatty acids from fish and walnuts lower breast cancer risk

Walnut

Those who have a higher risk of breast cancer should think about changing up their diet. Researchers collaborating with The North American Menopause Society find that diets high in n-3 polyunsaturated fatty acids (PUFAs) may help decrease the risk of breast cancer.

Fish, vegetable oil, nuts (especially walnuts), flax seeds, flaxseed oil, and leafy vegetables are excellent sources of n-3 PUFAs. These foods are essential because the human body doesn’t naturally produce n-3 fatty acids.

The latest research included nearly 1,600 cases from a hospital-based, case-controlled study. Researchers analyzed the association between the intake of n-3 PUFAs in general with breast cancer and looked at the individual effect of n-3 PUFAs. The Chinese team also examined whether the association was modified by menopause status, hormone-receptor status, or linoleic acid intake.

More seafood may be the key

The study found that women had a lower risk of breast cancer after eating more marine n-3 PUFAs and total n-3 PUFAs. Researchers say that dietary a-linolenic acid, eicosapentaenoic acid, docosapentaenoic acid, and docosahexaenoic acid also decreased the risk of breast cancer.

https://nexusnewsfeed.com/article/health-healing/fatty-acids-from-fish-and-walnuts-can-lower-breast-cancer-risk-study-reveals/