So, not only do the jabs NOT protect your from Covid, they increase the likelihood of you getting it AND they increase child mortality through the roof!
https://expose-news.com/2023/07/27/631x-increase-child-deaths-proves-covid-vaccine-is-safe/
Shocking ONS Report: COVID Vaccinated 18-39 Age Group at 91% Higher Death Risk than Unvaccinated Peers in UK
The above chart shows the monthly age-standardised mortality rates by vaccination status for all-cause deaths, per 100,000 person-years among adults aged 18 to 39 in England. The green line is the mortality rate among the unvaccinated, which while fluctuating has remained pretty stable throughout.
The other lines however represent different vaccination statuses, and they are extremely concerning. The orange, yellow, and pink lines represent mortality rates within 21 days of receiving a first, second or third dose. And they reveal that the risk of death increases significantly immediately after vaccination.
This may explain why figures found in ‘table 4’ of the same ONS dataset reveal 41,449 people died within 21 days of vaccination in England between 1st Jan 21 and 31st Jan 22 –
https://expose-news.com/2023/07/26/covid-vaccinated-youth-increased-risk-death/
“Vaccination: The Hidden Truth” (1998) (a CRASH COURSE in Vaccines)
“Vaccination: The Hidden Truth” is a powerful 1998 Australian documentary exposing the truth about vaccines. Highly recommended. If you need a crash course in vaccines, then here it is.
Sinead O’Connor – Gone In Less Than 3 Years
Was COVID a Racial Bioweapon? RFK Jr. Gets Hammered by Media
In their attempt to paint Robert F. Kennedy Jr. as an anti-Semite, mainstream media grossly took Kennedy’s comments out of context when he spoke during an after-hours campaign dinner. Rather, it’s the truly terrifying 2020 study RFK Jr. referred to that really needs to make front-page news.
According to mainstream media, Presidential candidate Robert F. Kennedy Jr. recently made claims about COVID-19 being an ethnically targeted bioweapon. That is false.
Kennedy was discussing the threat posed by bioweapons development, and the need to regulate this kind of research and “resuscitate” the 1972 international bioweapons charter that forbids most of it.
Kennedy cited a 2020 scientific paper, which found that ethnic Chinese, Finns, and Ashkenazi Jews were the least susceptible to COVID-19, while people of African descent and Caucasians were the most susceptible, due to ACE2 and TMPRSS2 polymorphism variations.
Because we now have synthetic biology and a wide variety of genetic engineering techniques, there’s a whole new retinue of bioweapons, and among the most heinous are bioweapons that target specific ethnicities.
While evidence from official sources are scant, high-level individuals insist that race-specific bioweapons development is already underway, in one country or another, and/or that ethnic-specific bioweapons may already exist.
I Know Nobody Who Has Been Harmed
7 Keys to a Long Life with 100 Year Old Dr. John Scharffenberg
The cholesterol is a false datum but the rest are interesting.
Fluoroquinolones
Profit Before Nutrition – Study Confirms Food Contains Fewer Nutrients Than In 1940
A study out of the UK, published in the journal International Journal of Food Sciences and Nutrition, shows declines in essential minerals in fruits and vegetables from 1940 to 2019. Researchers at Coventry University compared 28 types of fruit and vegetables – including potatoes and bananas – sold in the UK in 1940, 1991 and 2019 and found they contain fewer nutrients than they did 80 years ago. The study revealed that average levels of sodium in some produce had fallen by 52% over the period, iron by 51%, copper by 49%, magnesium by 10%, potassium by 5%, and calcium by 2.5%. The research stated that many countries have experienced declines in the mineral nutrient content of fruits and vegetables since the 1940s. The researchers said most varieties of fruit and vegetables eaten today have been bred to improve productivity and profitability and “this focus on yield has largely ignored any implications for nutritional quality”. They also said that contemporary industrial agricultural methods, including soil-less hydroponics, could play a role in producing less nutritious produce, but that there is a surprising lack of robust studies that compare the mineral composition of crops grown in soil with soil-less production systems.
https://www.tandfonline.com/doi/full/10.1080/09637486.2021.1981831
ALSO READ about the Soil Food Web and the importance of the soil underneath your feet: https://toxinfreeusa.org/education/soil-food-web
False Predictions
