Aftermath of Covid injection: Research shows 94% of “vaccine” recipients have blood clots and foreign particles

PreClots and Foreign Particles

An Italian study published two weeks ago in the International Journal of Vaccine Theory, Practice, and Research (“IJVTPR”) found that almost everyone injected had abnormalities after the “Covid vaccination”. In 94% of the blood of the vaccinates, there was a clump of red blood cells and the presence of particles of different shapes and sizes, reports Expose-news.com .

(Tom: If you got the jab and are looking for a compilation of Covid jab detox ingredients, go here: https://www.tomgrimshaw.com/tomsblog/?p=35644 )

https://www.frontnieuws.com/nasleep-van-covid-injectie-uit-onderzoek-blijkt-dat-94-van-de-ontvangers-van-vaccins-bloedstolsels-en-vreemde-deeltjes-hebben/

The Purpose of Food

As you know, food comes in a wide variety of tastes, colours, shapes and sizes, It also has an enormous variation in quality. And I’m not just talking fresh versus stale, I’m also talking about the quality of the nutrition and therefore nourishment that food provides our bodies.

At one end of the food quality scale, food can be natural (not genetically engineered), grown without herbicides, pesticides and fertilizer, contain no artificial preservatives, sweeteners, flavours and colours, no added sugar, no excitotoxins (like MSG, to make you crave more) and not be irradiated or washed in chlorine.

At the other end of the scale it can be genetically modified, artificially fertilised, doused in pesticides and herbicidal poisons, manufactured with artificial preservatives, sweeteners, flavours and colours, contain added sugar, excitotoxins (like MSG) and be irradiated or washed in chlorine. In other words, a toxic cocktail that contributes to degenerative diseases and an early death.

No wonder Jack LaLanne, the famous American body builder said, “If man made it, don’t eat it!”

So, why is it that our food supply can cover such a wide variety of extremes. Purely and simply because we don’t all purchase only that which is good for us. That’s why companies make the stuff at the bad end of the scale. Because people buy it. If nobody bought it, companies would not make it.

So why do people buy it? Primarily because we are not all on the same page with regards to the definition and purpose of food.

For a moment, let’s have a look at the purpose for food. Why do we eat it? Right from the moment we are born, our bodies crave nourishment, we get hungry and look for something to eat to quell the pain of hunger. Mum offers us a nipple and away we go. So we start out by being suckers on the subject of food and the food giants expect us to remain so!

All jokes aside, this killing the pangs of hunger is the first purpose for eating. Unfortunately, for many around the world, it remains the only purpose.

As we grow a bit older we are introduced to things that taste nice. We are rewarded with food when we are “good”.

So food now assumes a new role. As well as taking away the pain of hunger, food is now something to eat that tastes great, so it is a source of pleasure, it makes us feel good.

Gee, we haven’t even got to school yet and we are seriously off the rails with regards to the purpose of food.

So then we introduce peer pressure on the subject of food, advertising aimed at kids, we get busy and don’t have time so we look for fast, easy and convenient, preprepared and “fast” foods. We are now easy targets for what the definition of food has become, “Something tasty that takes no time to prepare that I can eat quickly to not feel hungry and will get me through to the next meal time.”

Wow! What a degraded scene.

What’s the ideal scene? What would be the optimal purpose for eating? OK, food is fuel for the body. If we wanted the best condition for our body, what WOULD we want our food to do?

How about this? As well as the minimum purpose for food being:
1. To satisfy our hunger cravings
2. To taste acceptable
We additionally want to provide sufficient nutrients so:
3. Our body had sufficient energy so we could do what we wanted to do
4. We had no mental fog leaving us fresh and alert till an hour before sleep
5. The body would rarely, if ever get sick
6. If the body got ill, it would recover quickly
7. The body could repair itself and reverse disease
8. The body maintained as close to optimal functionality despite aging

If that is the proper purpose for food then as a society we have strayed a long way off the rails and have a long way to go to get back on the rails. The good news is that you and I have the power to make a change in our own diets and to encourage others to do the same.

The first step is to decide to take responsibility for your future diet and health. One way you can do that is to make a list of what you will cut out of your diet and another list of what you will add in or buy more of. I find one of the easiest ways to do that is to create an eating plan, meals and snacks, for the coming week then buy for that eating plan. And only go shopping on a full stomach! That’s a big help!

If you are looking for some options for snacks or “pick me ups” or mini-meals that are healthier than oats and sugar bars, check out www.healthelicious.com.au. I practice what I preach!

What Is Your Definition Of Food?

I was thinking recently about the difference between those who eat a really healthy diet compared to those who eat at the other end of the spectrum.

It occurred to me that one of the most straightforward ways of describing the two groups would be in how they define the word food.

If asked, those who eat a mainstream diet would probably define food along the lines of something edible you put in your mouth when you are hungry that tastes good. The liability of applying this broad a definition is that many manufacturers use ingredients or flavour enhancers or preservatives that do nothing to improve your health and a lot to deteriorate it. So, because that definition includes substances that reduce your health and life span, it is a non-optimum definition.

The really healthy eaters have much stricter definitions of food. Their definition would exclude many items not excluded by the above definition. From what I am reading, there are probably way too many variations given the definition of food by healthy eaters to get a consensus but all of them much more limited than the above.

If you haven’t clearly stated your definition of food, I invite you to do so. If you feel so inclined, by all means share yours with me.

Which reminds me of two thoughts shared with me by experts in their field. One was a management consultant who said, “As you grow your business it becomes more important what you say no to.” The other was a marketing consultant who said, “Opportunity is the enemy of small business.” The reason being that you do not have the resources to take advantage of all the opportunities you see so you have to be disciplined about saying no to most of them otherwise you lose focus and dilute your efforts so much that little of note is accomplished.

I guess the same principle holds true in choosing what you put in your mouth. You can say yes to everything that resembles or is marketed or offered to you as food or you can hold in mind and apply a stricter, more limiting definition of food so you better maintain your health, physical energy and mental alertness.

It is also interesting to note that in this society at this time we are not taught to say no. At least we guys aren’t. Those with the big advertising budgets are rather averse to consumers having any ability in this area! So we are constantly bombarded with sales messages and urged to say “Yes!” to this that and the other without a corresponding or balancing emphasis on improving our ability to say no.

If you get talked into doing things against your better judgement or feel at all uncomfortable about your ability to say no, try standing in front of the mirror and practicing your “No.” technique. Practice being polite, firm and unyielding. Then imagine yourself tired, run down, under slept and hungry. Practice saying no from that viewpoint too. Because that’s your most vulnerable time, the time when you are most likely to say yes to things you shouldn’t.

Writing this it makes me realise the different choices that might have been made by all the celebrities who died of drug overdoses had they only 1. Had a clearly defined statement of their lifestyle choices and 2. Were more accomplished at saying no to those drug pushers who got to them in moments of weakness.

Yours in optimal health.

Tom

How I Get A Nutrition Information Panel

The way most food manufacturers obtain the nutrient amount per serve of each product is to send their product to a testing facility. The facility tests the protein, carb, sugar and fat levels and provides the manufacturer with the test results. Each nutrient test costs $5 – $20 dollars for each product. So to test a product for 30+ nutrients rather than just the basic 10 is obviously way more expensive. The cost and lack of demand is why most manufacturers do not do what I do.

So the way I create my formulations is to firstly enter all ingredients into a spreadsheet with the nutritional information (amount of protein, carb, fat, vitamin and mineral content per 100 grams) I can find on each ingredient. Then, for each ingredient in the recipe, I enter the amount in grams. The spreadsheet sums the amount of each vitamin and mineral for each ingredient to give me the total of each nutrient for the batch. I then divide the nutrient amount in the batch total by the number of serves to get the nutrient amount per serve.

The advantage of doing the work to compile the nutrient table for each ingredient is firstly that it saves me a lot of money for each product (for instance for me to pay to have commercially tested the 30 plus nutrients in one product would be about $300. Multiply that by the 50 odd products I make and you are looking at a $15,000 testing bill) and secondly that whenever I need to alter a recipe (product unavailability or adding a new ingredient) I can alter my nutrient panel on the fly without the cost or time delay involved in sending samples off and waiting for the results to come back.

Once I have the first draft of a recipe I start the tweaking process to build the nutrient content to the required level I have set for that product. So, if I want the Bug Out Bar to deliver 25% of the daily nutrient requirements I adjust up the amount of ingredients flagged as highest in those nutrients under 25%. For some nutrients, like B12, it simply means increasing the amount of Blue Green Klamath. For some nutrients, most commonly Potassium, Calcium and Magnesium it is hard to get to the required amount of a vitamin or mineral without adding some of that specific nutrient. That is why those are three of the top four ingredients in my NutriBlast powder. Because without adding them as minerals I cannot deliver to you what the body needs.

The Best Health Advice I Can Share

HowToLiveTheHealthiestLifeBookCover

Having gotten back from the USA I am doing some housekeeping on my laptop files before copying them over to my desktop. I came across this that I wrote a few years ago. Don’t know if I have shared it with you or not but since it has been 4 years since I wrote it, could bear repeating.

I had some very tough news this week. A friend had to have a large part of his bowel removed due to cancerous growths. He was a smoker his whole adult life but his lungs didn’t cop it, his gut did.

Looking at the roaring trade that the fast food chains do and the amount of stock on the shelves at the supermarket that I would not touch with a 40 foot barge pole, it really brought home to me how little planning time most of us spend on the important things. I recall seeing a meme once to the effect that most people spend more time planning their annual holiday than they do planning their life.

Along this line there’s a wee bit of advice I give to youngsters at the festivals I go to. I figure it is the best assignment they could ever get. It is to talk to their aunts and uncles and older folk in their family. Ask them the degenerative diseases from which they suffer. Then work out what dietary and lifestyle changes they need to make to avoid those diseases.

If this seems like a lot of work and you’d like to shortcut it, just head over to www.howtolivethehealthiestlife.com, part with a mere $47 and get the most important data I have accumulated over the last 14 years of reading on health. Then you’ll have the best advice I take myself! The next step is to start doing something about it. Implement something from it each week. Your future self will thank you for it!

Fully Vaccinated Mike Tyson, says he was beaten into submission taking covid vaccine says he’s about to die now in wheelchair

Mike Tyson In Wheelchair

Mike Tyson said he has been vaccinated for COVID-19, but the legendary boxer sounded compelled to share something about his decision to get the shot.

“I didn’t do it willingly,” Tyson told USA TODAY Sports during an interview at his cannabis company. “I’m a little apprehensive of that. I was pretty much beaten into submission to do this because I travel internationally. And if I don’t travel, we don’t eat.

“So I decided to take the risk and take the shot. And people, they have their own choice. I never got sick.’’

Mike Tyson thinks he’s going to die ‘really soon’

. “Then, when I look in the mirror, I see those little spots on my face, I say, ‘Wow. That means my expiration date is coming close, really soon.’”

See also  Here We Go: Biden Regime Plans to Extend Covid-19 Public Health Emergency Once Again Beyond the Midterm Elections.

The 56-year-old Tyson has become very philosophical and introspective, and before addressing his mortality he spoke about how money does not bring the happiness and security that those who have never had it might suspect.

Mike Tyson appears frail as heavyweight legend requires wheelchair at airport
Legendary heavyweight Tyson is now 56-years-old and has been talking about fears over his “expiration date” in recent weeks, and has now been spotted in a wheelchair looking a shadow of his former self

https://www.mirror.co.uk/sport/boxing/mike-tyson-fight-boxing-news-27763463

Hi Mum Texts

Scamwatch is urging Australians to be wary of phone messages from a family member or friend claiming they need help, following a significant rise in ‘Hi Mum’ scams in recent months.

The scammer will claim they have lost or damaged their phone and are making contact from a new number. This is often followed up with requests for money to help urgently pay a bill, contractor or replace the phone. Scamwatch suggests that if you receive such a text, first try ringing the person’s number: if they pick up – you know it’s a scam.

Understanding Your Fellow Man

Over the last few years I have read a few people expressing concern and dismay over other people’s choices and decisions. So I thought I’d pen a few words that might help.

I had a few “I wonder why…” moments about other people’s thinking before but the realization that I knew very little about the human mind hit me like a bolt when I was 16. I was working for my father as a stamp dealer. He was on Norfolk Island for 12 months, qualifying as a resident. I came up with a bright idea of how to improve a process and explained it to one of the girls who worked with me. She said, “No.”

“Obviously,” I thought to myself, “I haven’t explained this well enough.”

So I did so, in detail.

To which she again said, “No.”

To this day I still recall thinking, “Well! THAT didn’t work. Let me try something different.” So I asked, “Why not?”

She replied, “I don’t want to.”

Well! You reckon THAT didn’t set me back on my heels! I thought, “That’s interesting. Logic did not work with her. There’s things I don’t know about the human mind. I should do a course on it. Maybe take up psychiatry.” And a little voice said to me, “Don’t do that. It will stop you doing something you want to do later in life.” Well that was a second bolt from the blue in as many minutes! I could not for the life of me think of what it would prevent me from doing. But that’s another story for another time.

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So I went along my way in life seeking understanding and learning bits and pieces, as we all do, until one day, quite a few decades ago now, I was incautious enough to have a disagreement with my wife. (I know, I know, I know, “Happy wife, happy life.” But I didn’t learn that till much later. It should be at the top of every marriage application!) I expected her to do something and she did not do as I expected.

Fuming, I went upstairs, to cool down. I sat on the couch facing a green door. Not any old green but to me a remarkably unattractive shade of blue-green. As I was pondering the unattractiveness of the green door it hit my like a bolt from the blue! Me being upset with my wife for not doing as I expected was more a fault of my lack of understanding of her than any fault of hers! Who was wrong? Julie for being Julie or me for expecting something else from her than what was real?

From my US friends I have since heard a saying, “Burn me once, shame on you. Burn me twice, shame on me.”

So I increased my learning of other people and how to predict what to expect from them.

You might find interesting some of the bits of data I have collected over the years.

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Generally speaking, being right equals survival, being wrong equals death. For instance if a tiger is chasing you for lunch and you dart into a cave occupied by the tiger’s mate you a) made a bad choice and b) ended up on the menu.

If you climbed a tree from which you could defend yourself and the tiger’s claws were broken you a) made a correct choice and b) you survived.

In many people this desire to be right is elevated to a absolute necessity to be right to the point where they will defend all their past actions, no matter how wrong they might appear with 20/20 hindsight.

It takes a certain level of awareness and stability to admit to having been wrong. Many people are not up to that level.

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Easier To Fool Than Convince

(Someone has researched and found no evidence that it was Mark Twain who said this. But for various reasons, it is true.)

In war, the side that first occupies the high ground has a distinct tactical advantage over their enemy. A similar situation exists when learning. The first datum on a subject occupies the high ground, it wins the mind.

Whatever we are told first as fact about a subject wins a primary position in our thinking. If someone gives us a datum contradictory to a datum we hold to be true then that second datum will most often be rejected out of hand merely because it disagrees with the first.

Often times an uninspected datum can cause a person to do things over and over again that limit their success without realising they are operating on a false or unworkable datum.

It is only when a technique is used to strip the false data out of their thinking can they be able to operate logically and enjoy success in that area.

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Further to this, when you look over history, great truths can take many decades, sometimes centuries to percolate down through society.
 
I read new medical discoveries take 20 years to reach the hospital ward. They eventually reach there due to the newly educated bringing them in, not due to the incumbents learning them and changing their practices.

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The Tavistock Institute conducted research during WWI to see if they could get more Brits to be in favour of the war against Germany. They found that 87% of people could be swayed by emotion, that only 13% reasoned to arrive at a viewpoint. More here: https://www.tomgrimshaw.com/tomsblog/?p=39776

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KGB Psychological Experiment

In the 60s the KGB did some fascinating psychological experiments.

They learned that if you bombard human subjects with fear messages nonstop, in two months or less most of the subjects are completely brainwashed to believe the false message.

To the point that no amount of clear information they are shown to the contrary can change their mind.

Explain a little of the early 2020s? How you could detail fact after fact to a person and they would not get it?

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INFORMATION SILOING

Many times I have seen an aware person frustrated with dealing with the asleep and comment, “Well if they have made their choices after all the data that’s been available for the last three years then I have no sympathy for them,”

I think this viewpoint is unaware of the enormous amount of information siloing that occurs these days. Information siloing is the idea that we tend to glean information from a limited range of sources – those with which we are in agreement.

For instance social media tends to dish you up posts similar to those to which you have interacted – those to which you are in agreement. So you get this silo over here for person A that see all the people harmed by the vax, all the lies the officials told and the corresponding truths etc. and another silo over there  for person B that sees the MSM and health dept. posts and Boots ads to get the jab but no data from the first silo. I had heard of it from the Netflix film ‘Social Dilemma’ but when you talk to people in the flesh and learn how little they know outside their silo you realize it is all too real.

If your only source of information was the nightly news broadcast you only get the government approved propaganda sound bites, you would not have learned of the number of elite athletes having heart attacks in far greater number than pre 2020, the soaring excess death and miscarriage rates, the declining fertility rates, the number of “died suddenly”, the horrendous number of adverse events etc. etc. etc.

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More along the same line, a researcher estimated that on this planet there were 18-20 degraded beings for every one big being. The degraded beings had been so badly harmed that they were little more than automatons or robots. Capable of following orders and little more. (Many can no longer even follow orders. If you’ve had to manage other people you’ll know this for fact!)

@melissajenna posted on Twitter/X, “like, is it that people are asleep at the wheel of their lives? they don’t realize their own agency?”

This is the group that the Klaus Schwab’s of this world call “useless eaters” and would like to replace with mechanical robots with AI (Artificial Intelligence).

Shame he did not devote his attention to addressing how to help them out from under their burdens rather than figuring out ways to dispense with them entirely.

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In another article the same researcher noted that there were probably not more than about 10,000 people on this planet capable of doing a bit of steering or leading. We now have 8.000,000,000 people on the planet. So that’s one leader to every 800,000 people. Too few leaders and too many followers if you ask me.

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If you are interested in the history of this challenge to progress or you are aware and despair of the masses, here’s a resoundingly good listen.

Appealing to the Remnant Rather Than The Masses
https://mises.org/library/isaiahs-job-0

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ARGUING

Another thing I learned WAY too late in life was that arguing with someone does not change their mind, it just more firmly entrenches their existing view. After I read that I looked over the not inconsiderable number of arguments I have had in life and could not identify a single instance where someone said to me, “You’re right, I was wrong. You’ve changed my mind.”

Life has been considerably more peaceful since I learned that lesson.

This is why I created a series of articles that provided questions to ask people to encourage them to look rather than just feel or regurgitate what they had been spoon fed.

https://www.tomgrimshaw.com/Covid_Education.html

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Then there is the difference between intelligence and awareness.

Intelligence is the ability to solve problems. You need to remember data and principles apply them to a specific problem and come up with a workable solution. We are all gifted with a different intelligence level.

Then there is awareness. You may have hear the saying, “When the student is ready, the master will appear.” or another, Galileo reputedly said: “You cannot teach a man anything, you can only help him find it within himself.”

In order for someone to see the truth in what you are saying, their awareness level needs to be adequate to recognize the truth of it. They must to some degree already know it to be true otherwise they will not get it.

So if they are chock full of data contrary to the truth you are trying to share you are pushing peanut butter uphill with a toothpick trying to get them to see truth.

This is why a great many intelligent people who did not have a high enough awareness level were so badly deceived over the last 3 years.

Now, there are techniques you can use to get past this very large obstacle but they are time consuming. And we do not have an infinity of time to pull this civilization out of its downward spiral. Hence some people advocate for targeting the low hanging fruit, the people aware enough to receive your message with far less hard work.

Awakening the sleeping lions.

Yoiur Job Is Not To Wake The Sheep. It Is To Gather The Lions!

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And a final word of hope, it does not take a majority to improve conditions. As Margaret Mead is quoted as having said, “Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it’s the only thing that ever has.”

Here is proof of that. As soon as you get 3.5% non-violently activated you are looking like a winner:

https://www.tomgrimshaw.com/tomsblog/?p=39478

So if the Tavistock data still holds true, we need only get a third of the 13% who think with data into action and we have game won!

Let’s get busy!