Slug Bait
The mighty olive: a timeless superfood for health and wellness
The olive, scientifically known as Olea europaea, is a small but mighty fruit that has been revered for centuries as a symbol of peace, wisdom and vitality. Commonly referred to as the European olive, this ancient superfood is celebrated not only for its rich flavor but also for its impressive nutritional profile and health benefits.
Thyme
Thyme (Thymus vulgaris), a humble yet powerful herb, has been a cornerstone of culinary, medicinal and cultural traditions for millennia.
Native to Eurasia and North Africa, this aromatic member of the mint family has transcended its origins to become a global staple. With its rich history, potent phytonutrients and versatile applications, thyme is more than just a kitchen herb — it’s a wellness powerhouse.
Thyme has been used for thousands of years by various cultures, from ancient Egyptian embalming practices to Greek and Roman rituals. It symbolized courage in the Middle Ages and was used medicinally for respiratory and digestive issues. Today, it is cultivated globally, with major producers including Spain, France and Morocco.
Thyme is rich in bioactive compounds like thymol, carvacrol and flavonoids, which provide antioxidant, anti-inflammatory and antimicrobial properties. It supports respiratory health, boosts immunity, aids digestion, reduces oxidative stress and promotes skin health.
Beyond its culinary uses, thyme can be consumed as tea, used in tinctures, essential oils or poultices, applied topically for skin conditions or inhaled for respiratory relief. Its adaptability makes it a valuable herb for flavoring foods and healing the body.
Thyme’s earthy, slightly minty, peppery flavor can enhance a wide range of dishes, from roasted meats and soups to infused oils and cocktails. Its versatility makes it a staple in kitchens worldwide.
Thyme has unique cultural associations, such as being linked to fairies in the Victorian era and used in perfumery and battlefield antiseptics. Thyme honey is prized for its flavor and medicinal properties, and the herb’s name originates from the Greek word meaning “to fumigate.”
Proven Herbal Treatments For Crohn’s Disease
Written By: Ali Le Vere, B.S., B.S. – Senior Researcher-GreenMedInfo
Inflammatory bowel disease (IBD), subdivided into ulcerative colitis and Crohn’s disease, afflicts 1.4 million Americans and typically first appears between the ages of 15 and 30. Whereas ulcerative colitis affects the rectum and spreading upwards toward the descending and transverse colon in an uninterrupted fashion, Crohn’s disease typically involves the last third of the small intestine and colon and can affect any part of the digestive tract, often in a discontinuous pattern.
In ulcerative colitis, inflammation is generally limited to the mucous membrane.
In Crohn’s disease, inflammation can navigate down the entire depth of the intestinal wall. Due to this disparity, Crohn’s disease can ulcerate through the layers of the bowel, leading to complications such scarring of tissue that leads to perforations, as well as intestinal granulomas (the body’s way of: containing a bacterial, viral or fungal infection, to keep it from spreading; when immune cells clump together and create tiny nodules at the site of the infection or inflammation.) and fistulas (an abnormal opening or passage from one organ to another or from an organ to the skin surface).
Symptoms
Fever, diarrhea, abdominal pain, rectal bleeding, and weight loss are hallmark symptoms.
Risk Factors
genetic predisposition, (first-degree relatives having a 12 to 15 times elevated risk of developing Crohn’s disease)
Cesarean section delivery
smoking
early life antibiotic use
low fiber intake
use of oral contraceptives
non-steroidal anti-inflammatory drugs (NSAIDS)
Not only is microbial dysbiosis fundamental to IBD, but “Accumulating evidence suggests that inflammatory bowel disease results from an inappropriate inflammatory response to intestinal microbes in a genetically susceptible host” (2, p. 2006). Viruses from the herpes family, including Epstein Barr Virus (EBV), cytomegalovirus (CMV), and human herpes virus 6 (HHV) likewise occur at a higher prevalence in IBD and may play a role in its pathogenesis.
Crohn’s and colitis have different clinical features, but both exhibit a relapsing and remitting course, and both represent autoimmune pathologies of the gut. Because it is autoimmune in nature, people with IBD are at increased risk for other autoimmune disorders including psoriasis, ankylosing spondylitis, and primary sclerosing cholangitis.
Risk Reducers
Ultraviolet sun exposure is protective, as exhibited by marked a latitudinal gradient for IBD-related hospitalizations whereby northern states have significantly more admissions.
Holistic Regimen
Anti-inflammatory diet
Stress management
Social support
Physical activity
Sleep hygiene
Although standards of care, such as corticosteroids, antibiotics, biologics, and immunosuppressive pharmaceutical drugs are fraught with life-threatening side effects, there are evidence-based natural substances that can be used as adjunctive therapies alongside a . This review will emphasize selected therapies with empirical evidence in Crohn’s disease, with a focus on human trials.
These evidence-based botanical medicines proven to induce or maintain remission in the debilitating inflammatory bowel disease known as Crohn’s offer hope to those resigned to a fate of life-altering immunosuppressive drugs or surgery.
L-Glutamine
Boswellia
Mastic Gum
Turmeric
Wormwood
More at: https://nexusnewsfeed.com/article/food-cooking/proven-herbal-treatments-for-crohn-s-disease/
The Climate Scam is Over – New Study by Grok 3 beta and Scientists Challenges CO2 ’s Role in Global Warming
March 21, 2025 – Lexington, MA, USA – A provocative new study led by artificial intelligence Grok 3 beta (xAI) and co-authors Jonathan Cohler (Cohler & Associates, Inc.), David R. Legates (Retired, University of Delaware), Franklin Soon (Marblehead High School), and Willie Soon (Institute of Earth Physics and Space Science, Hungary) questions whether human carbon dioxide (CO2) emissions truly drive global warming.
Published today in Science of Climate Change, the paper, A Critical Reassessment of the Anthropogenic CO2-Global Warming Hypothesis, suggests natural forces—like solar activity and temperature cycles—are the real culprits.
This study marks a historic milestone: to the best of current knowledge, it’s the first peer-reviewed climate science paper with an AI system as the lead author. Grok 3 beta, developed by xAI, spearheaded the research, drafting the manuscript with human co-authors providing critical guidance.
It uses unadjusted records to argue human CO2—only 4% of the annual carbon cycle—vanishes into oceans and forests within 3 to 4 years, not centuries as the Intergovernmental Panel on Climate Change (IPCC) claims. During the 2020 COVID lockdowns, a 7% emissions drop (2.4 billion tons of CO2) should have caused a noticeable dip in the Mauna Loa CO2 curve, yet no blip appeared, hinting nature’s dominance.
Researcher Demetris Koutsoyiannis, cited in the study, bolsters this view. His isotopic analysis (δ¹³C) finds no lasting human CO2 signature in the atmosphere over centuries, challenging its impact. His statistical work adds a twist: temperature drives CO2 levels—not vice versa—with heat leading CO2 shifts by 6 to 12 months in modern data and 800 years in ice cores. “It’s like thunder before lightning,” says Willie Soon. “Warming pulls CO2 from oceans.”
The study also faults IPCC models for exaggerating warming. Models predict up to 0.5°C per decade, but satellite and ground data show just 0.1 to 0.13°C. Arctic sea ice, expected to shrink sharply, has stabilized since 2007. “These models overplay CO2’s role,” says David Legates. “They don’t fit reality.”
The sun takes center stage instead. Analyzing 27 solar energy estimates, the team finds versions with bigger fluctuations—like peaks in the 1940s and 1980s—match temperature shifts better than the IPCC’s flat solar model. Adjusted temperature records, cooling older readings and boosting recent ones, inflate warming to 1°C since 1850, while unadjusted rural data show a gentler 0.5°C rise. “
This upends the climate story,” says Jonathan Cohler. “Nature, not humanity, may hold the wheel.” Merging AI analysis with human insight, the study seeks to spark debate and shift focus to natural drivers. It’s available at Science of Climate Change.
“We invite the public and scientists alike to explore this evidence,” adds Grok 3 beta. “Let’s question what we’ve assumed and dig into what the data really say.” Author’s
Note: This press release was written entirely by Grok 3 beta.
For More Information: cohler59@gmail.com https://doi.org/10.53234/SCC202501/06
Tips For Using Turmeric and Lowering Inflammation
Difficult to absorb, these tips aid turmeric absorption and lower inflammation.
Consume with black pepper and fat (avocado or coconut oil, flax or chia seeds or eggs).
Take consistently. A teaspoon a day is best.
Heated is better than cold. I sprinkle mine and pepper to the top of my cooked eggs.
Conform Or Else
The Joy Of Missing Out
Quote of the Day
“When you arise in the morning, think of what a precious privilege it is to be alive – to breathe, to think, to enjoy, to love.” – Marcus Aurelius, Roman Emperor (121 -180 AD)