Category: Health Tips

Registered Nutritionist, Kylie McCarthy writes:

“Just a century ago, there were 22 homeopathic medical schools, 100 homeopathic hospitals, and over 1,000 homeopathic pharmacies. Boston University, Stanford University, and New York Medical College all taught homeopathy.
This all changed due to the Flexner Report — officially known as Medical Education in the United States and Canada — in 1910. The report was an attempt to align medical education under a set of norms that emphasized laboratory research and the patenting of medicine. The report was funded by John Rockefeller and Andrew Carnegie, among others.
Rockefeller and Carnegie offered grants to the best medical schools in America — with a caveat: only an allopathic-based curriculum could be taught. Thus, Rockefeller and Carnegie systematically dismantled the courses of these schools by removing any mention of the natural healing power of herbs and plants, or of the importance of diet to health.

Rockefeller used his power to influence Congress into declaring the AMA (American Medical Association) the only body with the right to grant medical school licenses in the United States. This suited Rockefeller perfectly – he then used the AMA to compel the Government to destroy the natural competition, which it did through regulating medical schools.

After the Flexner Report, the AMA only endorsed schools with a drug-based curriculum. It didn’t take long before non-allopathic schools fell by the wayside due to lack of funding and fear-mongering/smear campaigns against natural remedies.

The result is a system that churns out doctors who are deficient in nutritional, herbal, and homeopathic knowledge and who disregard the idea that what you eat can actually heal or hurt you.

While physicians encourage patients to make healthy food choices, only 27 percent of U.S. medical schools actually offer students the recommended 25 hours of nutritional training, according to a perspective piece in the July 2015 issue of Academic Medicine. The word “nutrition” is not included in board examination requirements for internal medicine certification, and cardiology fellows do not need to complete a single requirement in nutrition counseling.”

Baking soda and vinegar will get anything cleaner and cheaper without the toxic chemicals

Baking soda and vinegar are the only products you’ll ever need to clean just about anything from your bathroom, kitchen, floors and windows to peed mattresses.

Below are 5 reasons you’ll never want to waste your money on commercial cleaners again.

Baking soda and vinegar are:

1. Non-Toxic

Commercial cleaners are loaded with cancer-causing, horomone-disrupting, DNA-mutating chemicals, many of which manufacturers hide under the word “fragrance” on the ingredient label.

Baking soda is a simple, chemical compound of sodium and bicarbonate. It is also found in nature.

It is such a pure and harmless substance, some people even drink small amounts to calm upset stomachs.

Distilled white vinegar, made from fermented grain, is also obviously a natural and non-toxic.

2. Clean Better

Baking soda and vinegar might be harmless to humans, but when combined, they make a mean cleaning machine.

The same chemical reaction that can create a science-fair volcano can do wonders in your kitchen and bathroom, cutting grease, grime, mold and mildew, and even unclogging drains.

Plus the abrasive, grittiness of the baking soda gives you extra scrubbing power and less need for elbow grease.

When I first saw how quick and easy it got my sink and tub sparkling clean, with so little effort on my end, I wondered why anyone ever bought anything thing else.

3. Kill Germs Just as Well.

One study found vinegar was just as effective as 6 top commercial disinfectants at killing bacteria.

Another study showed vinegar was effective at killing flu viruses.

And most recently, a study showed vinegar was an effective killer of the tuberculosis. Because tuberculosis is hard to kill, researchers say it indicates vinegar should kill most other bacteria as well.

4. Cheaper

44 ounces of Lysol bathroom cleaner with a toxic “spring breeze” scent costs $17 on Amazon.

A 32-ounce bottle of Lysol’s kitchen cleaner will set you back another $8.

Meanwhile you can buy a 13.5 pound bag of baking soda for $10 and a gallon of distilled white vinegar for $10, which will clean your whole house for nearly forever.

5. More Environmentally Friendly

The chemicals in most commercial cleaners are common pollutants that contribute to smog, reduce the quality of drinking water and are toxic to animals.

Volatile organic compounds such as nitrogen, phosphorus and ammonia are not removed in waste water treatment facilities and contribute to algae blooms, de-oxygenated water and large die-offs of aquatic life.
https://returntonow.net/2018/06/20/baking-soda-and-vinegar/

Why it is a key ingredient in my NutriBlast Detox Blend. https://www.healthelicious.com.au/Nutri-Blast-Detox-Blend.html

The US Department of Agriculture publishes vitamin C recommendations for animals. Most animals make their own but monkeys, Guinea pigs, and, er, humans do not.